RADWAG AP-12.5Y, Startup Manual

Page: 7 / 16

Internal adjustment Adjustment test
Adjustment weights Report printout
Adjustment history GLP projekt
Adjustment
09:30:00 Wed 14.07.2021 ast Dosing
Weighing
John Smith
F
Internal adjustment Adjustment test
Adjustment weights Report printout
Adjustment history GLP projekt
Adjustment
09:30:00 Wed 14.07.2021 ast Dosing
Weighing
John Smith
F
Adjustment
Mass determination
3 4
-0.000048
Netto weight
Gross weight
Tare
Product name
Calcium
Minimum sample weight
MSW status
Good
0.000000 g
0.000000 g
0.000000 g
0.003 g
Vibrations
13%
Temperature
Air Density
1.158 kg/m3
Air Preasure
980.1 hPa
Air Humidity
45%
19°C
09:30:00 Wed 14.07.2021
ast Dosing
Weighing
g
0 Max
John Smith
F
DWA
0.000000
Netto weight
Gross weight
Tare
Product name
Calcium
Minimum sample weight
MSW status
Good
0.000000 g
0.000000 g
0.000000 g
0.003 g
Vibrations
13%
Temperature
Air Density
1.158 kg/m3
Air Preasure
980.1 hPa
Air Humidity
45%
19°C
09:30:00 Wed 14.07.2021
ast Dosing
Weighing
g
0 Max
John Smith
F
DWA
2 1
Netto weight
Gross weight
Tare
Product name
Calcium
Minimum sample weight
MSW status
Good
0.000000 g
0.000000 g
0.000000 g
0.003 g
Vibrations
13%
Temperature
Air Density
1.158 kg/m3
Air Preasure
980.1 hPa
Air Humidity
45%
19°C
09:30:00 Wed 14.07.2021 ast Dosing
Weighing
g
0.154752
0 Max
John Smith
F
DWA
0.000000
Netto weight
Gross weight
Tare
Product name
Calcium
Minimum sample weight
MSW status
Good
0.000000 g
0.000000 g
0.154752 g
0.003 g
Vibrations
13%
Temperature
Air Density
1.158 kg/m3
Air Preasure
980.1 hPa
Air Humidity
45%
19°C
09:30:00 Wed 14.07.2021 ast Dosing
Weighing
g
0 Max
John Smith
F
DWA
2 1
Naciśnij przycisk „Adiustacja wewnętrzna”. Poczekaj na zakończenie procesu.
Upewnij się, że szalka jest pusta i naciśnij przycisk
„Zerowanie”.
Waga została wyzerowana.
Przy obciążonej szalce: po uzyskaniu stabilnego
wyniku kliknij przycisk „Tarowanie”.
Waga została wytarowana.
Press „Internal adjustment”. Wait for the process to be completed.
Make sure that the weighing pan is empty and press
“Zeroing” button. The balance has been zeroed.
With loaded weighing pan: upon stabilization
of the weighing result, press “Tare” button. The balance has been tared.
6.2. Zeroing
Zerowanie
6.3. Taring
Tarowanie