ENGLISH
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3
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MAINT
E
N
A
N
CE
AND CLEANING
1.
Remove plug from mains socket.
2. Clean the mixer with a dry cloth after use.
3. Wash forks as normal with water and washing liquid.
4
. As the unit is of high precision device, it's delicately built and extremely sensitive. Avoid dropping
the unit or subject the unit to high impact which will greatly damage its function. The product may be off
and can't be switched on when it is subjected to strong electrostatic discharge disturbance, but it can
recover after reinstalling the button cell, and then follow the instruction described in this manual to set the
function again for normal operation.
in accordance with the following Standard or Standardized Documents:
EC Council Directive 2004/108/EC (EMC Directive) and EC Council Directive 2006/95/EC (Low Voltage
Directive)
ENVIRONMENTALLY-FRIENDLY
TREATMENT
According to the EU Directive No 2002/96/EC concerning the products labeled with a symbol of a crossed trash
can, the manufacturer warns that this product cannot be considered a standard domestic waste. By proper
treatment, management and recycling of such waste the owner of the product prevents users from the
potential negative consequences to health, which may be caused by inadequate management or
disposal of such waste. For more information concerning recycling and management of the product,
please contact your local government office for dangerous waste management, or the vendor from
which you purchased the product. Waste electrical products must not be dispose with household
waste. This equipment should be taken to your local recycling centre for safe treatment.
CE COMPATIBILITY
This device is manufactured in accordance with applicable European standards on safety (LVD) and
electromagnetic compatibility (EMC)
MIXING GUIDE
SPEED
DESCRIPTION
1
FOLD
2
BLEND
3
MIX
4
CREAM
5
WHIP
This is a good starting speed for bulk and dry food
such as flour, butter and potatoes.
Best speed to mixing start liquid ingredients for
salad dressings.
For mixing cakes, cookies and quick bread.
For creaming butter and sugar. Beating uncooked
candy, desserts, etc.
For beating eggs, cooked icings. Whipping potatoes,
whipping cream, etc.
