Qilive Q.5446, User Manual

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5. MAINTENANCE AND CLEANING
Notes:
• After use, disconnect from supply and always wait until the cooling bowl has reached
room temperature before cleaning it.
• This appliance is NOT dishwasher safe.
• Clean the appliance immediately after use.
1.
WARNING:
Never immerse the power unit in water or other liquids.
2. Use a soft, damp cloth to wipe the power unit, if necessary. Dry thoroughly.
3. Disassembly the appliance and thoroughly wash the cooling bowl, lid, mixing paddle
in hot soapy water. Then rinse clean with hot water. Thoroughly clean the inside of
the cooling bowl using hot (up to 40°C) soapy water and a damp cloth. Dry all parts
completely.
4. Thoroughly wash the popsicle container, popsicle mold and its sticks in hot soapy
water. Then rinse clean with hot water. Dry all parts completely.
5.1 Strorage
Ensure all pieces are clean and dry before storing. Store the appliance in its box or in a
dry, clean place.
6. RECEIPE BOOK
Notes:
• It is very important that the ice cream mixture is completely chilled before churning.
• The ice cream cooling bowl can be refrigerated for up to 4 days before churning.
• IMPORTANT: In all recepies: 1 cup = 150 ml
6.1 Classic vanilla ice cream
INGREDIENTS:
1. 1 cup heavy cream
2. ½ cup milk
3. ¾ cup sugar
4. 1 tbsp vanilla extract
DIRECTIONS:
Prepare the ice cream mixture:
1. In a bowl, stir together the cream and milk.
2. Add the sugar and whisk until the sugar is dissolved, 3 to 4 minutes. Test for
graininess by tasting a small amount of the liquid; it should feel smooth on the
tongue and there should be no sugar visible on the bottom of the bowl when it is
stirred or spooned out. Continue whisking, if necessary, to ensure that the texture of
the finished ice cream will be smooth.
3. Stir in the vanilla.
4. Chill the mixture in the refrigerator until you are ready to make your ice cream.
5. Turn on your ice cream maker, then while the machine is churning, pour in your ice
cream mixture through the funnel at the top.
6.2 Chocolate ice cream
INGREDIENTS:
1. 1 cup heavy cream
2. ½ cup milk
3. ¾ cup sugar
4. 1 tbsp vanilla extract
5. ⅓ cup unsweetened cocoa powder