Pyramis Ecoline 1011, Installation And Operating Instructions Manual

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FAULTS CAUSES REMEDIES
The upper crust is dark and the
lower part too pale
Not enough heat from the
bottom
May be a wrong shelf
Put on a lower shelf
The lower part is dark and the
upper crust too pale
Excessive heat from the
bottom
May be a wrong shelf
Put on a higher shelf
The outside is too cooked and
the inside not cooked enough
Too high temperature
Wrong cooking
temperature Decrease
the heat
The outer side of meal is dry Too low temperature
Wrong cooking
temperature Increase
the heat
TIPS FOR COOKING
Tips for baking cakes
• If pastry is too dry, Increase the temparature by 10 ºC and reduce the cooking
time.
• If pastry dropped, use less liquid or lower the temparature by 10 ºC.
• If pastry is too dark on top, place it on a lower rack, lower temparature, and
increase the cooking time.
• If cooked well on the inside but sticky on the outside, use less liquid, lower the
temperature and increase the cooking time.
Tips for baking pastry
• If the pastry is too dry, increase the temparature some 10 ºC and decrease the
cooking time.Dampen the layers of dough with a sauce composed of milk, oil,
egg and yoghurt.
• If the pastry takes too long to bake, pay care that the thickness of the pastry you
have prepared does not exceeded the depth of the tray and remain level with it.
• If the upper side of the pastry gets browned, but the lower part is not cooked,
make sure that the amount of sauce you have used fort he pastry is not too
much at the bottom of the pastry.
Tips for cooking vegetables
• If the vegetable dish runs out of juice and gets to dry, since using a lid during
cooking will keep the juice of the dish in the pan.
• If a vegetable dish does not get cooked, boil the vegetables before hand or
prepare them like canned food and put in the oven.