45.
44.
OPERATING YOUR BREAD MAKER
CONTROL PANEL
Display window:
Displays the programme number.
Displays a minute-by-minute baking time countdown.
Displays an error (error warning codes "LLL" and "H:HH").
▲
and
▼
Allow setting the timer to delay the baking process.
The arrows allow to set the time up or down in 10-minute increments.
To quickly advance or set the time back, press and hold down the
arrows.
MENU key (1-6/7-12):
Press to select a programme of your choice (from 1 to 12).
Each time you press this key, the display switches to the next program-
me.
START/STOP key (0/1):
Allows starting a programme.
Press and hold until you hear a beep to stop operation or cancel a
timer setting. (Note: it is not necessary to press the stop key when you
open the lid to check the progress of your bread.)
Crust key:
Press this key to select the crust colour between light and dark (some
programmes do not allow this choice). Each time you press this key,
the arrow on the display will switch to the next crust colour.
Weight key (450g/680g/900g):
Allows you to choose the loaf size (some programmes do not allow
this choice). Each time you press this key, the arrow on the display
switches to the next weight.
BEEP SIGNALS
The appliance emits several beeps:
1 long beep: appliance is turned on
1 short beep: a valid programme key is pressed
10 consecutive beeps: the "add ingredients" function is activated
12 short beeps: the programme is completed
USE
1.
Open the lid and remove the baking pan by raising it by its handle.
It is important to remove the baking pan from the unit. Do not add
ingredients to the baking pan while it is in the unit to avoid the risk of
spilling ingredients into the inner case.
Place your bread maker where it is level, stable and secure.
2.
Attach the kneading blade onto the shaft inside the baking pan by
lining up the flat side of the blade with the flat side of the shaft. Push
the blade firmly onto the shaft. Important: Be sure to set the kneading
blade firmly into place, otherwise the blade may come off during
operation. This will affect the kneading or mixing. Be sure the shaft is
clean of any particles to ensure the kneading blade will fully seat into
place. It is recommended to fill the hole of the kneading blade with
heat-resistant margarine to prevent the dough from sticking to the
kneading blade.
3.
Select a recipe from the "Recipes" section below. When following
the recipe:
• Measure the ingredients carefully and accurately. Refer to the section
"Measuring the ingredients".
• Always add ingredients into the baking tin in the order they are
listed.
• Yeast is always added last. Be sure that the yeast does not touch the
liquid ingredients.
4.
Return the baking tin to the unit until it is locked to the bottom of
the cavity.
5.
Close the lid and connect the plug to the power outlet. A beep will
