4. Swing open the lower platen and
apply a quick spray food release on the lower
platen.
5. Place your dough in the center of the lower
platen.
6. Close the platen and, with both hands,
press the two green buttons on each side of
the machine simultaneously.
7. Hold the buttons until resistance is felt
then release at once. The timer will actuate
and, when the time cycle is completed, the
upper platen will rise automatically (timer is
preset at the factory for six seconds, but this
is easily changed by following the upcoming
instructions.)
8. Remove the crust, place on a pan or peel,
add toppings and bake.
R E C O M M E N D E D S E A S O N I N G
& C L E A N I N G P R O C E D U R E S
Before use, you must properly season
your platens to prevent your dough from
sticking.
Tools Required:
●
Food release
●
Soapy water solution
●
Washcloth
●
Paper towels
DO NOT use steel wool or harsh abrasives, it
will you will cause costly damage.
1. Before cleaning make sure the
unit is turned off.
2. Spray lower platen with approved
food release/oil spray.
3. Wipe excess oil across upper and
lower platens.
4. Mix a warm dish soap and water
solution.
5. Wipe lower and upper platen
clean with a damp cloth.
P R E V E N T A T I V E
M A I N T E N A N C E
For a long lifespan, the following
preventative maintenance should be
followed:
Daily Care:
1. Platens: Turn your machine off and allow it
to cool down before attempting to clean.
These platens should only be cleaned with
mild soap and warm water then wiped off
with a clean, soft cloth or soft sponge.
2. Exterior surfaces: Wipe daily with mild
soap and warm water will do the job quite
nicely.
Service Problems:
Contact our factory at (800) 624-6717 (U.S.
only) or an approved service agency. When
contacting the factory for information, parts
or service instructions, please provide the
serial number of the machine be provided.
This number can be found on the serial plate
located on the rear of the machine.
