O P E R A T I O N T E M P E R A T U R E
& T I M E R C O N T R O L
FIG. A
Solid State Controller
This controller has three (3) control features:
1. Temperature – May be set from
100°-425°F (38°-163°C)
2. Time – Time may be set from 1 second to
10 minutes.
3. Counter – Cycle counter counts the
number of applications from 1 to 9999 (see
additional Notes – Counter).
4. “2 Lower” (Fig. A) Refers to models using
upper and lower heated surfaces.
Controller Operation
1. Viewing the Modes of Operation :
To view the set points of temperature, timer,
and counter, press MODE button to view the
desired mode of operation.
2. Changing Temperature:
Press MODE button until the temperature is
displayed.
Press and hold SET button while pressing the
UP (
↑
) and DOWN (
↓
) arrow buttons to the
desired temperature setting.
3. Changing Time:
Press MODE button until the time is
displayed.
Press and hold SET button while pressing the
UP (
↑
) and DOWN (
↓
) arrow buttons to
desired timer setting.
4. Resetting the Counter:
Press MODE button until the counter is
displayed.
To reset the counter (# of cycles),
simultaneously push UP (
↑
) or DOWN (
↓
)
arrow buttons (approx. 5 seconds).
Pressing Dough:
1. For best results, your dough should be
proofed before pressing, but it will also press
directly out of your refrigerator. Flour is not
required to press a crust and should not be
dusted on any part of the machine.
2. Press the On/Off button.
Note: Initial temperature setting of 150°F has
been shown to be acceptable for most dough
formulations; however, you may have to
determine the best temperature for your own
dough by trial and error testing of your product
at different temperature settings.
3. Set the timer in accordance with company
settings.
*Remember that the timer does not actuate
until the upper platen mates with the lower
platen and resistance is felt.
