OPERATION
1.
Place the steamer base on a stable, level surface away from any objects that may be
damaged by steam.
2.
Fill the water reservoir with fresh, clean water
between the MIN and MAX levels inside the water
reservoir.
Ensure the water level does not fall below the MIN
level during operation. If cooking for long periods
of time, regularly check the water window and add
enough water.
DO NOT put anything or liquid other than water into the water reservoir.
3.
Place the drip tray on the steamer base.
4.
Place the food to be steamed into the steamer basket(s).
TIPS:
Food cut into similar sized portions will cook at a similar rate.
Foods that require gentle seaming or shorter cooking times should be placed
on the top steamer basket.
Foods that required longer cooking time should be placed on the lower
steamer basket
.
5.
Stack the steamer basket(s) on the drip tray.
6.
Fit the lid on the top steamer basket.
7.
Plug the appliance into the mains socket.
The display will show the time digits, indicating the appliance is in the clock mode.
Steaming Function
To begin steaming
:
The food steamer is already preset to steam for 45 minutes.
1.
In the clock mode, press
O/I
.
The number “45” will flash on the display.
2.
After about 3 seconds, you will hear a beep, the number “45” will stop flashing and the indicator light
will illuminate red.
The food steamer is heating and time will start counting down.
3.
The food steamer will begin steaming after a while and will continue for 45 minutes.
To adjust steaming time:
1.
In the clock mode, press
O/I
.
The number “45” will flash on the display.
2.
While “45” is flashing, repeatedly press
/
until the required steaming time is reached.
The steaming time can be set from 5 minutes to 90 minutes.
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