8
As the rinse aid diminishes, the size of the black dot on the rinse
aid level indicator changes, as illustrated below.
Full
3 / 4 full
1 / 2 full
1 / 4 full - Should refill to eliminate spotting
Empty
The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cup and saucers, as well
as plates, small bowls and shallow pans(as long as they are not too dirty).
Position the dishes and cookware so that they do not get moved by the spray of water.
The upper rack can be adjusted for height by putting wheels of different height into the rails.
Lifting and lowering the upper rack
Pull out the upper rack until it reaches the end of the metal runners.
At the end of each metal runner there is a plastic catch, hold the catch in the middle and turn outwards.
Slide the upper rack completely out of the runners and then locate the alternate set of wheels back into the metal runners
depending whether you require the top rack lifting or lowering.
Close the end catches securing the upper rack in the new position.
We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans, lids,
serving dishes and bowls.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
The
bottom
rack
feature
fold
down
rows
so
that
larger
or
more
pots
and
pans
can
be
loaded.
1
Cups
2
Small serving bowl
3
Large serving bowl
4
Saucers
5
6
7
Dish
Oval platter
10
Soup plates
Dessert dishes
9
Dinner plates
11
Silverware basket
Dessert dishes
2
3
5
7
6
4
1
