5
Programme knob
Indicators
Description
Washing phase indicator.
Drying phase indicator.
End indicator.
Salt indicator. This indicator is off while the programme oper-
ates.
PROGRAMMES
Programme
1)
Degree of soil
Type of load
Programme
phases
Duration
(min)
Energy
(kWh)
Water
(l)
Normal soil
Crockery and cut-
lery
Prewash
Wash 65 °C
Rinses
Dry
100 - 110
1.4 - 1.6
19 - 21
2)
Fresh soil
Crockery and cut-
lery
Wash 65 °C
Rinse
30
0.9
9
3)
Normal soil
Crockery and cut-
lery
Prewash
Wash 50 °C
Rinses
Dry
130 - 140
1.0 - 1.2
14 - 16
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the quantity of
dishes can change the programme duration and the consumption values.
2) With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
3) With this programme you have the most efficient use of water and energy consumption for crockery and cutlery
with normal soil. (This is the standard programme for test institutes).
Information for test institutes
For all the necessary information for test performance. send an email to:
Write down the product number (PNC) that is on the rating plate.
BEFORE FIRST USE
1. Make sure that the set level of the water
softener agrees with the water hardness
in your area. If not, adjust the water
softener. Contact your local water au-
thority to know the water hardness in
your area.
2. Fill the salt container.
3. Fill the rinse aid dispenser.
4. Open the water tap.
5. Processing residues can stay in the ap-
pliance. Start a programme to remove
them. Do not use detergent and do not
load the baskets.
Adjusting the water softener
Water hardness
Water softener
adjustment
German
degrees
(°dH)
French
degrees
(°fH)
mmol/l
Clarke
degrees
Manual
Elec-
tronic
51 - 70
91 - 125
9.1 - 12.5
64 - 88
2
1)
10
16
progress
