Profi Cook PC-KM 115, Instruction Manual

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PC-KM1151_IM 19.12.17
51
Assembling the Mincer (See Fig. A)
NOTE:
• Depending on how fine you want to mince, select a
finer or a courser mincing plate.
• Lightly coat the mincing plate beforehand with vege -
table oil.
Proceed as described under “Preparation”.
4. Set the knife (18) onto the shaft of the worm with the
sharp side facing outwards.
5. Select a mincing plate (19). Use the recesses to do so.
More details can be found under “Attach Preassembled
Worm Housing”.
Assembling the Sausage Attachment (See Fig. B)
Proceed as described under “Preparation”.
4. First, set the dough divider (21) onto the shaft of the
worm. Use the recesses to do so.
5. Set the sausage attachment (22) onto the dough divider.
Use the recesses to do so.
More details can be found under “Attach Preassembled
Worm Housing”.
Assembling the Attachment for Oriental Dough
Pouches (See Fig. C)
NOTE:
Use the attachment for oriental dough pouches to form
pouches from meat or dough paste.
Proceed as described under “Preparation”.
4. Place the 2 part attachment for oriental dough pouches
(23) onto the shaft of the worm. Use the recesses to
do so.
5. More details can be found under “Attach Preassembled
Worm Housing”.
Assembling the Cookie Maker (See Fig. D)
Proceed as described under “Preparation”.
4. First place the dough divider (21) onto the shaft of the
worm. Use the recesses to do so.
5. Place the cookie maker (24) onto the dough divider. Use
the recesses to do so.
More details can be found under “Attach Preassembled
Worm Housing”.
Attach Preassembled Worm Housing
6. Screw the locking ring (20) clockwise onto the spiral
housing.
7. Attach the pre­assembled worm housing to the
appliance. Place the spiral housing in the two o’clock
setting into the spiral drive. Turn the spiral housing
counter­clockwise up to the stop. The release button (2)
unlatches.
8. Position the filler tray (15) so that the bed of the tray lies
above the arm (3).
Operation of the Meat Grinder
WARNING: Risk of injury!
• Once you turn on the appliance, the drive shaft of the
kneading machine starts rotating. Do not reach into the
rotating drive shaft during operation!
• Always mount the bowl for your safety.
• Always use the supplied pusher. Never put fingers or
tools into the filler neck!
9. Put the pieces of meat (meat paste / sausage mass or
dough) on the filling tray and into the filler neck.
10. Plug the power cord into a properly installed earthed
socket.
11. You can select a speed from level 4 to 6.
12. Stuff, if necessary, the meat respectively the dough with
the stuffer (14).
NOTE:
Short-term operation: Operate the appliance with the
meat grinder no longer than 10 minutes and allow the
appliance to cool down for 10 minutes.
Complete Operation
1. Set the knob in the position.
2. Disconnect the power plug.
3. Disassemble all parts of the meat grinder.
4. Clean the parts used as described under “Cleaning”.
5. Cover the uptake for the spiral housing with the cover (1).
Cleaning
WARNING:
• Always disconnect the power plug before cleaning.