5.
Use an oven mitt and carefully lift
grill cover and
check food to
see if cooked
to desired
degree. Do
not cut food
on nonstick
grilling sur-
face.
6.
When food is cooked to desired
degree, remove the food and
unplug the grill. Let cool slightly
before cleaning.
NOTE:
Meats cooked on a contact
grill will have more of a steamed,
rather than grilled, appearance.
4
1. Cover
2. ON Light
3. Base
4. Drip Tray
(slides in for easy
storage)
5. Nonstick Grill Surfaces
Parts and Features
Operating Instructions
BEFORE FIRST USE:
Please wash the cooking surfaces of the grill as instructed
under “Cleaning.”
1.
Plug the grill into an outlet. The ON
light comes on when the grill is
plugged in.
2.
Brush grilling surfaces with oil or
spray with nonstick cooking spray.
3.
Preheat 6 minutes with cover
closed.
4.
When preheated, raise grill cover.
Place food to be cooked onto grill
and lower grill cover. Always use
grill with drip tray in place.
Summary of Contents for HealthSmart
Page 15: ...15 Notes...
