Proctor-Silex 35017, User Instructions

Page: 8 / 28

8
PROBLEM
Fryer gives off a
strong, unpleasant
odor.
Unit does not
heat.
During frying, the
oil spills over the
edge of the
fryer.
The oil foams too
much during
frying.
THINGS TO CHECK
• The oil isn’t fresh. Change the oil. Filter oil regularly
to keep it fresh longer.
• The type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two different
types of oil.
• Ensure magnetic cord assembly is properly attached
to the fryer socket.
• Ensure electrical cord assembly is plugged into
electrical outlet.
• There is too much oil in the fryer. Make sure that the oil
does not exceed the maximum level mark.
• The food contains too much liquid. Dry food thoroughly
before placing it in the fryer. Follow the instructions in
the “Frying” section on page 4.
• There is too much food in the fryer. Do not fry more
than the quantities indicated on the food package or
the Frying Chart.
• The food contains too much liquid. Dry food thoroughly
before placing it in the fryer.
• The type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two different
types of oil or fat.
• Fryer base has not been cleaned properly. See instruc-
tions in the “Cleaning Your Fryer” section.
Troubleshooting
(cont.)
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