INSTALLATION AND OPERATING INSTRUCTIONS
9
Cooking basket:
See Fig 6.
The cooking basket serves many functions:
• As a sieve: Filter fruit and vegetable juice. After grinding or
making fruit puree with the appliance, put the basket into the
bowl to help pour out the juice.
• For stewing: Delicate food such as meatballs or fi shballs that
are not suitable for preparation in the bowl should be placed
into the cooking basket. Here they can be stewed.
• Cooking side dishes, such as rice, potatoes etc.
• Use the small groove on the handle of the spatula to put in or
take out the cooking basket.
• If you want to decrease the amount of liquid (e.g. reduce
a sauce) remove the measuring cup and place the cooking
basket upside down as a cover onto the lid. The cooking
basket as cover onto the lid instead of the measuring cup.
Caution:
Beware of hot steam and splashing liquids that escapes
from the hole of the lid. Also exercise caution when removing the
cooking basket as it may be hot.
Mixing Tool:
See Fig 7.
• The Mixing tool is ideal for whipping cream or beating egg
whites. It is also ideal for the preparation of creamy mixtures.
• When installed on the blade, the mixing tool can help to mix the
food while preventing cutting from the blades, prevents the food
from sticking and allows for constant movement of ingredients.
• Fix the mixing tool on the blade assembly by the hole, and
press it with enough force for a good connection and turn the
butterfl y bar counterclockwise to hook it onto the blade.
• To remove simply, turn clockwise to unhook from the blade
and pull the mixing tool off.
Important:
• Do not start the appliance until the
mixing tool is fully fi xed in place.
• Do not use above speed 4 when
using the mixing tool.
• Do not use spatula when using the
mixing tool.
• Do not add ingredients into the bowl
when the appliance is working with the
mixing tool installed, otherwise the
mixing tool may be damaged or blocked.
• Do not use the mixing tool to knead dough.
Fig 6
Fig 7
