10
INSTALLATION AND OPERATING INSTRUCTIONS
Steamer Assembly:
See Fig 8.
• There are three parts to the steamer: Small steamer, large
steamer and the lid.
• The glass lid can be used on both the small steamer and large
steamer, and the large steamer can sit on the small steamer.
How to use the steamer:
1. Place the bowl on the unit and add 0.5 litres of water into the
bowl. Note: 30 minutes of steam cooking requires a 0.5 litre of
water, for every additional 15 minutes an additional 250ml of
water is required.
2. Place the steamer onto the bowl so that it seals the bowl
opening completely.
3. Loosely fi ll the tray(s) with ingredients for steaming. Make sure
that some slots remain open so that the steam can spread
evenly. Tip: Place food that requires longer cooking time in the
small steamer and foods requiring shorter cooking time in the
large steamer.
4. Place the steamer lid on.
5. Select ‘STEAM’ program and set the desired time.
The ingredients will start cooking when the water begins to boil in
steam mode.
Important:
• When steaming, ensure that the steamer is not over fi lled with
ingredients.
• Do not use the steamer without the steamer lid in place.
Caution:
• The appliance becomes very hot during steaming and may
cause burns when touched. Touch only the handles at both
sides of the steamer attachment.
• The steamer cannot be used in a microwave oven or any other
electric appliance.
• Beware of hot steam that escapes from the steamer during the
steaming process and when you remove the steamer lid.
Fig 8
