Pro-Line Boats VS-I30, User Manual

Page: 7 / 28

INSTALLATION AND OPERATING INSTRUCTIONS 7
Ref Description
1. Canister
To vacuum canisters. See ‘Storing Food in Canisters’ section.
2. Marinate
To marinate using the Marinate Bowl. See ‘Marinating Food with
Marinate Bowl’ section.
3. Sealing Time
Extended: For very moist/wet items - extended heat sealing time
Moist: For moist items with little liquid - longer heat sealing time
Dry: For dry items without moisture - shorter heat sealing time
Default setting is Dry
4. Manual Seal
For sealing the open end of a bag without vacuuming - useful for
making a bag from a roll.
Ref Description
5. Pulse
Press and hold and the unit will start vacuuming; release the button
and the vacuuming stops.
Used when better control of the vacuum process is required to prevent
the crushing of delicate foods and avoid very wet items drawing
moisture into the machine.
6. Vacuum & Seal / Cancel Button
In stand-by mode, pressing the Vacuum & Seal button starts the
automatic vacuum operation then automatically seals the bag when
vacuum is complete.
Pressing the Cancel button stops the vacuuming or sealing function.
VS-I30 CONTROL PANEL DESCRIPTION