Pro-Line Boats VS-I30, User Manual

Page: 17 / 28

INSTALLATION AND OPERATING INSTRUCTIONS 17
Freezer
Conventional
Storage
Pro-line
Vacuum Sealer
Beef, Pork or Lamb 6 months 2-3 years
Minced Meat 4 months 1 year
Poultry 6 months 2-3 years
Fish 6 months 2 years
Soups, Stews, Sauces 3-6 months 1-2 years
Vegetables 8 months 2-3 years
Berries 1-2 months 6-8 months
Fridge
Conventional
Storage
Pro-line
Vacuum Sealer
Semi Hard Cheeses
(Swiss, Cheddar)
1-2 weeks 4-8 months
Hard Cheeses (Parmesan) 1-2 weeks 4-8 months
Lettuce, Spinach 3-6 days 2 weeks
Avocado (cut) 1-2 days 5-6 days
Blueberries 3-6 days 2 weeks
Other berries (Blackberries,
Strawberries, Raspberries)
1-3 days 1 week
Pantry
Conventional
Storage
Pro-line
Vacuum Sealer
Nuts 6 months 2 years
Coffee Beans 6 months 1 year
Rice 6 months 2 years
Flour 6 months 1-2 years
Sugar 6 months 1-2 years
Chips 1-2 weeks 3-6 weeks
Cookies, Crackers 1-2 weeks 3-6 weeks
FOOD PRESERVATION CHART
Note: Storage preservation chart are estimates only and should be
used as a guide only. The storage life will depend on the original
quality of the foods and the integrity of the packages seal.