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 INSTALLATION AND OPERATING INSTRUCTIONS

Note: Refer to the Figures on the next page.
1.  Prepare a bag to be vacuum sealed.    
Note: Do not overload the bag. Always allow enough space at 
the open end of the bag to be properly placed into the Vacuum 
Chamber.  
2.  Open the unit and insert open end of the filled bag into the 

Vacuum Chamber over the Sealing Profile. Ensure the Air 
Intake is not covered by the bag. 

See Fig 1

Note: Ensure no items or food is covering the Sealing Profile and 
make sure bag has no wrinkles or ripples that will inhibit the seal. 
Note: The Vacuum Chamber draws air out of the bag and catches 
any liquid overflow in the Drip Tray. Lower Gasket, Drip Tray and 
Vacuum Chamber should be cleaned regularly. Always ensure 
these parts are cleaned immediately after handling raw meat, 
poultry or fish.     
3.  Close and pull the Cover Lock Handle down to lock the lid.  

See Fig 2

4.  Check the LED indicator light of the Sealing Time to confirm 

that the moisture (Extended/Moist/Dry) is set according to 
the type of food to be packaged. The VS-I40 Vacuum Sealer 
has an additional vacuum pressure setting (General/Normal) 
that should also be set now according to the type of food to be 
packaged.

5.  Press the Vacuum & Seal button. The unit will start to vacuum 

and will seal the bag automatically. Wait for indicator lights to 
switch off before opening cover. 

See Fig 3 and 4

Note: Vacuuming can be cancelled at anytime by pressing the 
Manual Seal button, the pump will stop and sealing will begin.
6.  Refrigerate or freeze sealed food bag if needed. 
7.  Before repeating with a new bag and food item, always wipe 

away any excess liquid or food residue in the vacuum chamber.

IMPORTANT: Do not store or leave appliance for extended 
periods with the cover closed and locked into position. It will 
cause the gaskets and sealing profile to become compressed and 
compromise the sealing ability of the unit. To store the unit start 

with the cover in the open position, pull the cover lock handle 

down and then close the cover. This will prevent the cover from 

locking into place and enable it to be stored.
Note:
 Sealing button will not work if activated within 15 seconds of 
a previous activation.

STORING FOOD IN VACUUM BAGS

Summary of Contents for VS-I30

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Page 3: ...he Vacuum Sealer by the cord This appliance should be used in conjunction with a safety switch To protect against risk of fire electric shock and personal injury do not immerse cord plugs or appliance...

Page 4: ...om the appliance and allow all parts to cool After use of the Food Vacuum leave machine cover open for unit to cool down before closing cover Use only Vacuum Sealer bags rolls or specially designed va...

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Page 6: ...6 INSTALLATION AND OPERATING INSTRUCTIONS VS I30 CONTROL PANEL 1 Canister 2 Marinate 3 Sealing Time 4 Manual Seal 5 Pulse 6 Vacuum Seal Cancel 5 1 2 4 6 3...

Page 7: ...Manual Seal For sealing the open end of a bag without vacuuming useful for making a bag from a roll Ref Description 5 Pulse Press and hold and the unit will start vacuuming release the button and the...

Page 8: ...RUCTIONS VS I40 CONTROL PANEL 1 Canister 2 Marinate 3 Sealing Time Extended double seal Moist single seal Dry single seal 4 Vacuum Pressure Gentle Normal 5 Progress Indicator 6 Vacuum Seal Cancel 7 Pu...

Page 9: ...normal vacuum pressure Default setting is Normal Ref Description 5 Progress Indicator Displays the progress of the seal and vacuuming process 6 Vacuum Seal Cancel Button In stand by mode pressing the...

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Page 12: ...the type of food to be packaged The VS I40 Vacuum Sealer has an additional vacuum pressure setting General Normal that should also be set now according to the type of food to be packaged 5 Press the...

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Page 15: ...m again This cycle will repeat throughout the marinating process 7 When the Marinate indicator light turns off the process is complete 8 Remove Vacuum Seal Hose connection to the Marinate Bowl 9 To op...

Page 16: ...om canister cover rim and make sure the upper lid is already locked before vacuuming IMPORTANT Do not reuse the Vacuum Sealer bags after using with raw meat fish or poultry or after the bag has been h...

Page 17: ...1 2 weeks 4 8 months Lettuce Spinach 3 6 days 2 weeks Avocado cut 1 2 days 5 6 days Blueberries 3 6 days 2 weeks Other berries Blackberries Strawberries Raspberries 1 3 days 1 week Pantry Conventiona...

Page 18: ...above the water for easy removal Note Bags or rolls are not reusable if they have been microwaved or simmered boiled To Freeze SOUPS and SAUCES pour liquid into a bag allowing at least 8cm of space at...

Page 19: ...e Marinate Bowl is a great solution for marinating meats in minutes not hours as Vacuum Sealing opens the pores in foods such as meat poultry and seafood s allowing foods to absorb marinades in a frac...

Page 20: ...he cover This will enable you to shut the unit but not deform the gaskets Regularly inspect the Upper and Lower Gaskets to ensure they are clean in good condition and not deformed compressed If your m...

Page 21: ...can be washed on the top rack in your dishwasher by turning the bag inside out Stand bags up so that the washing water can rinse the entire surface Cleaning Gaskets Remove Lower and Upper Gasket from...

Page 22: ...g completely 1 The bag has not been placed correctly inside the Vacuum Chamber 2 Debris covering sealing strip or upper and lower gaskets Sealing strip gaskets may be out of place 3 Bag may have a hol...

Page 23: ...p edges in the contents of the bag with paper towels Vacuum sealer not sealing bag properly 1 Sealing strip is too hot 2 Seal Only function still active or needs to reset 1 The sealing strip may have...

Page 24: ...ulty there is a 90 day return policy from the date of purchase Products returned to store MUST be accompanied by a valid proof of purchase For warranty claims outside of 90 days from date of purchase...

Page 25: ...l or workmanship 3 The warranty does not cover defects occasioned by misuse alterations accidents or used for other than the intended purpose 4 The warranty does not cover damage to the product caused...

Page 26: ...26 INSTALLATION AND OPERATING INSTRUCTIONS...

Page 27: ...INSTALLATION AND OPERATING INSTRUCTIONS 27...

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