4 INSTALLATION AND OPERATING INSTRUCTIONS
• If an extension cord is used with this unit, the extension cord
must have a rating equal to the rating of this appliance.
• When disconnecting cord, to avoid injury, unplug by grasping
the plug and not the cord and ensure your hands are dry.
• Appliance does not require or use any lubricants, such as
lubricating oils or water.
• Do not use outdoors or on wet surfaces.
• Do not use appliance for other than intended purpose.
• Clean the Vacuum Sealer Lower Gaskets, Sealing Strip, Sealing
Profile and Vacuum Chamber regularly. Also ensure these parts
are cleaned immediately after handling raw meat, poultry or fish.
• Do not reuse the Vacuum Sealer bags after using with raw
meat, fish or poultry or after the bag has been heated, i.e.
microwave or simmer.
• Keep the Vacuum Sealer bags away from babies and children
to eliminate a choking and suffocation hazard.
• Do not leave the Vacuum Sealer unattended when in use.
• Keep the appliance clean. Follow the cleaning instructions
provided in this Instruction book.
• Before cleaning, always turn the appliance OFF, switch off at
the power outlet, unplug at the power outlet and remove the
power cord, if detachable, from the appliance and allow all
parts to cool.
• After use of the Food Vacuum, leave machine cover open for
unit to cool down before closing cover.
• Use only Vacuum Sealer bags/rolls or specially designed
vacuum bags with this appliance.
WARNING: BURN HAZARD. Sealing profile will be hot after use, allow
profile to cool before touching.
System Specifications
Vacuum Sealer Chamber
Model Code
VS-D4
Product Dimensions
W 345 X L 285 X H 225
Product Weight
8.5KG
Power
220-240V ~ 50/60Hz, 300W
Max vacuum pressure
-0.95 Bar Max.
Air extraction volume
70 Litres / MIN
