INSTALLATION AND OPERATING INSTRUCTIONS 17
• Vacuum Sealing POULTRY and whole FISH, for best results
wash poultry and pat dry with a paper towel. Then place foods
between two paper towels inside bag before Vacuum Sealing.
The paper towels helps to absorb excess moisture and juices.
• Vacuum Sealing red MEATS and fish fillets, for best results
pat dry with a paper towel. Then place foods between two
paper towels inside bag before Vacuum Sealing. The paper
towels helps to absorb excess moisture and juices.
Note: Vacuum Sealing may cause meat to darken. This is due to
the removal of oxygen and does not indicate spoilage.
• The Vacuum Sealer Home Vacuum Sealer can also protect
NON-FOOD ITEMS from oxidation, corrosion and moisture.
Simply store and seal items in a Vacuum Sealer Vacuum Bag
and follow the “Storing Food in a Vacuum Bag” instructions.
• Vacuum Seal items to help keep them dry, and take up
less room for storage. e.g. camping, batteries, important
documents, travelling and emergency equipment.
• Vacuum seal wet paint brushes between paint jobs without
cleaning, it keeps them moist and saves on clean up time.
• The Marinate Function is a great solution for marinating
meats in minutes, not hours, as Vacuum Sealing opens the
pores in foods such as meat, poultry and seafood’s allowing
foods to absorb marinades at a fraction of the time.
• For the busy family, on-the-go meals can be prepared ahead and
Vacuum Sealed in individual servings, and ready to heat anytime.
• Prepare foods in advance for picnics, hikes, camping trips
and barbeques.
• Make ICE PACKS by sealing water in a bag and then freezing in
your freezer. For use in eskies to keep your food and drinks cold
or for sports injuries.
• Primarily the Vacuum Sealer is used for vacuum sealing,
however you are able to reseal foil based bags such as chip
and biscuit bags using the Manual Seal function.
HINTS & TIPS
