18 INSTALLATION AND OPERATING INSTRUCTIONS
It is important to ensure that all parts of your Vacuum Sealer
sealing system are cleaned on a regular basis.
Follow the care and cleaning guidelines below:
1. Always unplug the unit before cleaning.
2. Do not immerse appliance in water or any other liquid.
3. Do not use abrasive cleaners to clean the unit.
4. Wipe the outside of the unit with a damp cloth,
sponge or mild dish soap.
5. Wipe away food residue and water inside or around
components with a paper towel.
6. Dry thoroughly before use.
Cleaning Sealing Profile:
The Sealing Profile is removable. Wipe the teflon tape coating
with a damp cloth or sponge, also wiping where the Sealing
Profile sits in the Vacuum Chamber. Ensure it is completely
dry before installing back into position.
The Gasket is removeable and can be wiped clean with a damp cloth.
IT IS IMPORTANT that the Gaskets are not out of shape or damaged
in any manner otherwise air tight seal will not be formed with
when cover is closed. Replacement Gaskets can be purchased
from the Pro-line website.
Cleaning Vacuum Bags:
Note: Do not reuse the Vacuum Sealer bags after using with
raw meat, fish or poultry or after the bag has been heated, ie
microwave or simmer.
1. Wash bag material in warm water with a mild dishwashing soap.
2. Alternatively, bags can be washed on the top rack in your
dishwasher by turning the bag inside out. Stand bags up
so that the washing water can rinse the entire surface.
CLEANING AND MAINTENANCE
STORING YOUR VACUUM PRESERVATION SYSTEM
