KG-32
MEAT GRINDER
INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE OF THIS EQUIPMENT
I.- INTRODUCTION:
Congratulations
!,
you have acquired a meat grinder, which is made of high quality long lasting materials that should give you
years of trouble free operation and durable service. Before you unpack your new unit, please, read completely this manual.
IMPORTANT!:
it is of vital importance that you or any person that will operate this unit thoroughly read this manual.
WARNING!:
This meat grinder is designed to cut food products and if it is not used and
maintained properly for optimum safety, it could become dangerous
This equipment must be connected to a thermal connection, not use the equipment if it is not properly grounded.
1
The appliance
is not be used
by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have given supervision or instruction. Children
being supervised not play with the appliance.
Never
perform service, cleaning or maintenance on this unit while connected to a power source.
Never
use hands or fingers to feed products directly into the bowl area, always use the pusher included in the
equipment.
Do not
leave the machine unattended while in operation & turn it off when it is not being used.
CONTENTS:
PAGE
I.
INTRODUCTION
1
II.
UNPACKING
2
III.
INSTALLATION
2
IV.
OPERATION
4
V.
KEY ELEMENTS IN GRINDING QUALITY PRODUCT
4
VI.
CLEANING
6
VII.
MAINTENANCE
6
VIII.
EQUIPMENT SPECIFICATIONS
9
