Princess TYPE 1935 Instructions For Use Manual Download Page 18

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Sugar

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Salt

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Fresh yeast or

10 grams

2 1/2 teaspoon

15 grams

3 1/2 teaspoon

dried yeast

4 grams

1 teaspoon

6 grams

1 1/2 teaspoon

White cream bread
Programme: Basic

Recipe for:

600 grams

800 grams

White flour

350 grams

500 grams

Milk

210 ml

300 ml

Butter

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Soft brown sugar

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Salt

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Fresh yeast or

10 grams

2 1/2 teaspoon

15 grams

3 1/2 teaspoon

dried yeast

4 grams

1 teaspoon

6 grams

1 1/2 teaspoon

Wheat bread
Programme: Basic

Recipe for:

600 grams

800 grams

Whole wheat flour 200 grams

200 grams

300 grams

White flour

150 grams

200 grams

Water

230 ml

320 ml

Margarine

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Sugar

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Salt

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Fresh yeast or

10 grams

2 1/2 teaspoon

15 grams

3 1/2 teaspoon

dried yeast

4 grams

1 teaspoon

6 grams

1 1/2 teaspoon

Whole meal bread
Programme: Basic

Recipe for:

600 grams

800 grams

Wholemeal flour

350 grams

500 grams

Water

225 ml

325 ml

Margarine

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Sugar

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Salt

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Fresh yeast or

10 grams

2 1/2 teaspoon

15 grams

3 1/2 teaspoon

dried yeast

4 grams

1 teaspoon

6 grams

1 1/2 teaspoon

Egg bread
Programme: Basic

Recipe for:

600 grams

800 grams

White flour

350 grams

500 grams

Water

200 ml

275 ml

Margarine

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Sugar

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Salt

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Fresh yeast or

10 grams

2 1/2 teaspoon

15 grams

3 1/2 teaspoon

dried yeast

4 grams

1 teaspoon

6 grams

1 1/2 teaspoon

Egg yolk

Country bread
Programme: Basic

Recipe for:

600 grams

800 grams

Country flour

350 grams

500 grams

Water

225 ml

325 ml

Margarine

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Sugar

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Salt

5 grams

1 1/2 teaspoon

10 grams

2 1/2 teaspoon

Summary of Contents for TYPE 1935

Page 1: ...1935 Gebruiksaanwijzing Instructions for use Mode d emploi Anleitung Instrucciones de Uso Istruzioni d uso Bruksanvisning Brugsanvisning Bruksanvisning K ytt ohje Instru es de utiliza o SILVER BREADM...

Page 2: ...2...

Page 3: ...so 48 Bruksanvisning 57 Brugsanvisning 65 Bruksanvisning 74 K ytt ohje 83 Instru es de utiliza o 92 101 GARANTIEKAART GUARANTEE CARD CARTE DE GARANTIE GARANTIEKARTE CERTIFICADO DI GARANT A CARTOLINA D...

Page 4: ...appen of ovenwanten te gebruiken Gebruik geen metalen mes e d in het bakblik dit zal de antiaanbaklaag beschadigen Pak de machine altijd met droge handen vast Voor het eerste gebruik het bakblik en de...

Page 5: ...ijdsduur met medium bedieningspaneel bruiningsgraad 1 Basic Basis 3 45 2 Basic wheat Basis tarwe 3 55 3 Basic dough Basis deeg 2 05 4 Quick Snel 2 08 5 Quick wheat Snel tarwe 2 28 6 Quick dough Snel d...

Page 6: ...1 2 3 9 en 10 Voorbeeld Doe alle ingredi nten in de broodvorm zorg ervoor dat de gist niet in aanraking komt met de vloeistof het zout en de boter Kies met de menutoets het gewenste programma en event...

Page 7: ...het apparaat altijd eerst afkoelen voordat u het reinigt en opbergt Na ongeveer een half uur is het apparaat zo ver afgekoeld dat u het opnieuw kunt gebruiken om te bakken of deeg te bereiden Verwijd...

Page 8: ...1 theelepel 4 gram 5 ml 1 30 cup 1 eetlepel 12 gram 15 ml 1 10 cup ENKELE BROODRECEPTEN PRINCESS brood Programma Basic Recept voor 600 gram 600 gram 800 gram 800 gram Witte bloem 350gram 2 9 10 cup 5...

Page 9: ...am Melk 210 ml 210 ml 300 ml 300 ml Roomboter 5 gram 1 1 2 theelepel 10 gram 2 1 2 theelepel Basterdsuiker 5 gram 1 1 2 theelepel 10 gram 2 1 2 theelepel Zout 5 gram 1 1 2 theelepel 10 gram 2 1 2 thee...

Page 10: ...lepel 10 gram 2 1 2 theelepel Suiker 5 gram 1 1 2 theelepel 10 gram 2 1 2 theelepel Zout 5 gram 1 1 2 theelepel 10 gram 2 1 2 theelepel Verse gist of 15 gram 3 1 2 theelepel 20 gram 1 2 3 eetlepel ged...

Page 11: ...0 ml Margarine 5 gram 1 1 2 theelepel 10 gram 2 1 2 theelepel Suiker 5 gram 1 1 2 theelepel 10 gram 2 1 2 theelepel Zout 5 gram 1 1 2 theelepel 10 gram 2 1 2 theelepel Verse gist of 10 gram 2 1 2 thee...

Page 12: ...e de stekker altijd in een geaard stopcontact Pas op dat het snoer niet op of tegen hete voorwerpen aan komt Maak de behuizing van de broodbakmachine nooit open Gebruik de broodbakmachine niet in de b...

Page 13: ...correct position the appliance will start working again STEP BY STEP DESCRIPTION The whole process is described below in brief on a step by step basis The terms used will be explained later in these...

Page 14: ...gramme takes 3 hours and 45 minutes in total Basic wheat Preparing the wholemeal wheat bread The breadmaker kneads the dough twice the dough rises and takes longer to bake The programme takes 3 hours...

Page 15: ...SIZE This function allows you to determine the volume of the dough 1 5 lb stands for 1 5 pounds suitable for baking bread of 600 grams 2 0 lb stands for 2 0 pounds suitable for baking bread of 800 90...

Page 16: ...ean and dry the appliance carefully after use The kneading arms and shafts must be cleaned immediately after each use If you leave the kneading arms in position after use it may be difficult to remove...

Page 17: ...urite bread Programme Basic Recipe for 600 grams 600 grams 800 grams 800 grams White flour 320 grams 2 7 10 cup 450 grams 3 1 2 cup Water or milk 215 ml 215 ml 300 ml 300 ml Butter 5 grams 1 1 2 teasp...

Page 18: ...s 3 1 2 teaspoon dried yeast 4 grams 1 teaspoon 6 grams 1 1 2 teaspoon Whole meal bread Programme Basic Recipe for 600 grams 600 grams 800 grams 800 grams Wholemeal flour 350 grams 350 grams 500 grams...

Page 19: ...on vinegar 1 1 2 teaspoon 1 1 2 teaspoon 3 teaspoon 3 teaspoon Linseed 50 grams 1 2 cup 60 grams 60 grams Cumin 1 2 teaspoon 1 2 teaspoon 1 teaspoon 1 teaspoon Raisin bread Programme Basic Recipe for...

Page 20: ...ugar 5 grams 1 1 2 teaspoon 10 grams 2 1 2 teaspoon Butter 5 grams 1 1 2 teaspoon 10 grams 2 1 2 teaspoon Water 225 ml 225 ml 325 ml 325 ml Try the following with regular bread After the final kneadin...

Page 21: ...ead of this appliance may not correspond with the colour markings identifying the terminals on your plug proceed as follows The wire which is coloured BLUE must be connected to the terminal which is m...

Page 22: ...ette et les mettre dans le moule Mettre d abord la farine Verser la levure sur la farine en faisant un petit trou Mettre le sel d un c t et le beurre ou l huile ainsi que le sucre d un autre Verser l...

Page 23: ...e compl te La machine cuire le pain p trit 2 fois la p te l ve et cuit plus longtemps Le programme dure 3 heures et 55 minutes Basic dough P te de base Cette m thode vous permet de p trir de la p te p...

Page 24: ...e 1 5 lb correspond une livre et demie convient pour cuire un pain de 600 grammes 2 0 lb correspond deux livres convient pour cuire un pain de 800 900 grammes Cette fonction est seulement disponible a...

Page 25: ...rs nettoyer et s cher soigneusement l appareil apr s chaque usage Les batteurs et les axes doivent tre nettoy s imm diatement apr s chaque usage Si les batteurs restent dans le moule apr s l utilisati...

Page 26: ...l re caf 1 cuill re caf 1 cuill re caf Anis 1 2 de cuill re caf 1 2 de cuill re caf 1 cuill re caf 1 cuill re caf tartiner avec du fromage du jambon ou de la confiture Le pain pr f r du boulanger PRIN...

Page 27: ...00 grammes Eau 230 ml 230 ml 320 ml 320 ml Margarine 5 grammes 1 1 2 de cuill re caf 10 grammes 2 1 2 cuiller es caf Sucre 5 grammes 1 1 2 de cuill re caf 10 grammes 2 1 2 cuiller es caf Sel 5 grammes...

Page 28: ...rammes Farine de seigle compl te 150 grammes 150 grammes 225 grammes 225 grammes Farine blanche 150 grammes 150 grammes 225 grammes 225 grammes Eau 225 ml 225 ml 325 ml 325 ml Margarine 5 grammes 1 1...

Page 29: ...de cuill re caf 10 grammes 2 1 2 cuiller es caf Levure fra che ou 10 grammes 2 1 2 cuiller es caf 15 grammes 3 1 2 de cuill re caf levure d shydrat e 4 grammes 1 cuill re caf 6 grammes 1 1 2 cuiller e...

Page 30: ...nt quand il n est pas utilis ou pour le nettoyer Faire tr s attention lorsque l appareil est chaud un risque de br lures n est pas exclu Ne pas utiliser l appareil en ayant les mains mouill es Ne pas...

Page 31: ...wiegen und in die Backform f llen Zuerst das Mehl Die Hefe in eine Vertiefung oben auf das Mehl geben Anschlie end das Salz in eine Ecke Butter oder l sowie den Zucker in eine andere Ecke Wasser oder...

Page 32: ...maschine knetet 2 Mal der Teig geht langsamer auf und b ckt l nger Das Programm dauert 3 Stunden und 55 Minuten Basic Dough Mit diesem Programm kann Teig f r beispielsweise Br tchen oder Pizzas oder a...

Page 33: ...eitdifferenz betr gt in diesem Fall 9 Stunden und 15 Minuten Der Timer muss also auf 9 15 eingestellt werden LOAF SIZE BROTGR SSE Mit dieser Funktion kann das Teigvolumen festgelegt werden 1 5 lb steh...

Page 34: ...rotbackmaschine nie in Wasser tauchen und auch nie mit Wasser bef llen Das Geh use innen und au en mit einem feuchten Tuch abwischen Die Maschine nach jeder Benutzung sorgf ltig reinigen und trocknen...

Page 35: ...ffel 10 Gramm 2 1 2 Teel ffel Zucker 5 Gramm 1 1 2 Teel ffel 10 Gramm 2 1 2 Teel ffel Salz 5 Gramm 1 1 2 Teel ffel 10 Gramm 2 1 2 Teel ffel frische Hefe oder 10 Gramm 2 1 2 Teel ffel 15 Gramm 3 1 2 Te...

Page 36: ...ollkornmehl 200 Gramm 200 Gramm 300 Gramm 300 Gramm Wei mehl 150 Gramm 150 Gramm 200 Gramm 200 Gramm Wasser 230 ml 230 ml 320 ml 320 ml Margarine 5 Gramm 1 1 2 Teel ffel 10 Gramm 2 1 2 Teel ffel Zucke...

Page 37: ...225 Gramm Wasser 225 ml 225 ml 325 ml 325 ml Margarine 5 Gramm 1 1 2 Teel ffel 10 Gramm 2 1 2 Teel ffel Zucker 5 Gramm 1 1 2 Teel ffel 10 Gramm 2 1 2 Teel ffel Salz 5 Gramm 1 1 2 Teel ffel 10 Gramm 2...

Page 38: ...l F llung gekochter Speck 75 Gramm 2 3 Tasse 100 Gramm 4 5 Tasse Schalotte 1 2 1 2 1 1 Mehrkornbrot Programm Basic Rezept f r 600 Gramm 600 Gramm 800 Gramm 800 Gramm Mehrkornmehl 350 Gramm 2 9 10 Tass...

Page 39: ...ird Vorsichtig mit einer hei en Brotbackmaschine umgehen da bei Ber hrungen Brandwunden entstehen k nnen Die Brotbackmaschine nicht mit nassen H nden benutzen In der Backform keine Gegenst nde aus Met...

Page 40: ...la harina A continuaci n la sal la mantequilla o aceite y el az car cada uno en una esquina distinta Vierta agua o leche por los bordes La levadura nunca debe entrar en contacto directo con el agua la...

Page 41: ...wiches y pizzas por ejemplo o para cualquier otra receta que requiera masa Con esta posici n tambi n se puede remover mermelada El programa tarda 2 horas y 5 minutos Quick r pido programa usado habitu...

Page 42: ...as 910 gr volumen adecuado para cocer 800 900 gramos de pan Esta opci n s lo est disponible con los programas 1 2 y 9 FUNCI N DE PRECALENTADO Esta panificadora se precalienta durante unos minutos proc...

Page 43: ...ada uso los brazos amasadores y los ejes Si se dejan los brazos amasadores en su posici n tras usarlos m s tarde ser m s dif cil retirarlos Si ello sucede llene el molde para cocer con agua caliente y...

Page 44: ...rama Basic base Receta para 600 gramos 600 gramos 800 gramos 800 gramos Harina blanca 320 gramos 2 vasos y 7 10 450 gramos 3 vasos y 1 2 Agua o leche 215 ml 215 ml 300 ml 300 ml Mantequilla 5 gramos 1...

Page 45: ...2 cucharaditas y 1 2 15 gramos 3 cucharaditas y 1 2 Levadura seca 4 gramos 1 cucharadita 6 gramos 1 cucharadita y 1 2 Pan integral Programa Basic base Receta para 600 gramos 600 gramos 800 gramos 800...

Page 46: ...s 1 cucharadita y 1 2 Vinagre1 cucharadita y 1 2 1 cucharadita y 1 2 3 cucharaditas 3 cucharaditas Linaza 50 gramos 1 2 vaso 60 gramos 60 gramos Comino 1 2 de cucharadita 1 2 de cucharadita 1 cucharad...

Page 47: ...1 2 Az car 5 gramos 1 cucharadita y 1 2 10 gramos 2 cucharaditas y 1 2 Mantequilla 5 gramos 1 cucharadita y 1 2 10 gramos 2 cucharaditas y 1 2 Agua 225 ml 225 ml 325 ml 325 ml An mese a intentar lo s...

Page 48: ...te queste istruzioni d uso e conservatele per eventuali consultazioni future Verificate che la tensione di alimentazione dell apparecchio corrisponda a quella della vostra abitazione Collegate l appar...

Page 49: ...ito lo stampo di cottura viene saldamente trattenuto dagli appositi fermi Chiudete il coperchio ed inserite la spina nella presa di alimentazione Sul display comparir la scritta 3 45 Selezionate il pr...

Page 50: ...ompleto dura 2 ore e 05 minuti Quick programma molto usato Per la preparazione di pane bianco e misto La macchina impasta il pane 2 volte ed emette un segnale acustico prima dell inizio della seconda...

Page 51: ...bbre indicato per la cottura di un pane di 800 900 grammi Potete usare questa funzione solo con i programmi 1 2 e 9 FUNZIONE DI PRERISCALDAMENTO La macchina per il pane viene prima sottoposta ad un pr...

Page 52: ...ediatamente dopo ogni uso Se i coltelli rimangono nello stampo dopo l uso potrebbe risultare poi difficile estrarli In tal caso riempite lo stampo con acqua calda e lasciate agire l acqua per 30 minut...

Page 53: ...n formaggio prosciutto o marmellata Il pane preferito dal fornaio PRINCESS Programma Basic Ricetta per 600 grammi 600 grammi 800 grammi 800 grammi Farina bianca 320 grammi 2 tazze e 7 10 450 grammi 3...

Page 54: ...esco o 10 grammi 2 cucchiaini e 1 2 15 grammi 3 cucchiaini e 1 2 Lievito in polvere 4 grammi 1 cucchiaino 6 grammi 1 cucchiaino e 1 2 Pane integrale Programma Basic Ricetta per 600 grammi 600 grammi 8...

Page 55: ...hiaino 6 grammi 1 cucchiaino e 1 2 Aceto 1 cucchiaino e 1 2 1 cucchiaino e 1 2 3 cucchiaini 3 cucchiaini Semi di lino 50 grammi 1 2 di tazza 60 grammi 60 grammi Cumino1 2 di cucchiaino 1 2 di cucchiai...

Page 56: ...i 2 cucchiaini e 1 2 Zucchero 5 grammi 1 cucchiaino e 1 2 10 grammi 2 cucchiaini e 1 2 Burro 5 grammi 1 cucchiaino e 1 2 10 grammi 2 cucchiaini e 1 2 Acqua 225 ml 225 ml 325 ml 325 ml Fate il seguente...

Page 57: ...rebbe fuoriuscire dallo stampo con le relative conseguenze PRINCESS SILVER BREADMAKER ART 1935 L s f rst instruktionerna noggrant och beh ll dem f r framtida referens Kontrollera att elf rs rjningen i...

Page 58: ...ll anv nda TIMER funktionen kan du g ra det nu endast tillg nglig med programmen 1 2 3 9 10 Tryck p START knappen Efter f rsta signalen kan ytterligare ingredienser tills ttas f r fyllningen om s nska...

Page 59: ...talt 2 timmar och 28 minuter Detta program kan ven anv ndas f r andra typer av br d Quick dough F r f rberedning av deg Bakmaskinen kn dar endast degen Programmet p g r i 45 minuter Jam Ett program f...

Page 60: ...medf ljande m tb gare och m tsked eller en k ksv g M gb garen inneh ller 250 ml Se till att vattnet inte r f r kallt b st temperatur r fingervarmt 28 till 30 grader C Den stora m tskeden r 15 ml dvs...

Page 61: ...min Rise 1 j sning 1 45 min Off 120 min Knead 2 kn dning 2 Off 15 min Rise 2 j sning 2 85 min Off 120 min Rise 3 j sning 3 off Off 120 min Bake gr ddning 60 min Off 60 min Keep warm varmh llning 60 m...

Page 62: ...gram 800 gram Vetemj l 350 gram 350 gram 500 gram 500 gram Mj lk 210 ml 210 ml 300 ml 300 ml Margarin 5 gram 1 1 2 tesked 10 gram 2 1 2 teskedarar Socker 5 gram 1 1 2 tesked 10 gram 2 1 2 teskedar Sa...

Page 63: ...gram 1 1 2 tesked 10 gram 2 1 2 teskedar Salt 5 gram 1 1 2 tesked 10 gram 2 1 2 teskedar F rsk j st 10 gram 2 1 2 teskedar 15 gram 3 1 2 teskedar Torrj st 4 gram 1 tesked 6 gram 1 1 2 tesked Veteklibr...

Page 64: ...ussin 100 gram 1 1 2 b gare 200 gram 1 2 3 b gare M sli 100 gram 1 1 2 b gare 150 gram 1 1 2 b gare Baconbr d Program Basic Recept f r 600 gram 600 gram 800 gram 800 gram Fullkornsmj l 200 gram 1 2 3...

Page 65: ...n ugn spis eller annan v rmek lla Se till att sladden inte h nger ver bordets eller arbetsb nkens kant eftersom n gon kan snubbla p den S tt in kontakten endast i jordade uttag Se till att sladden int...

Page 66: ...t vand med lidt opvaskemiddel Derefter skylles og t rres delene af F rste gang maskinen tages i brug er der mulighed for lidt r gudvikling Dette er normalt ved nye varmeelementer og vil stoppe af sig...

Page 67: ...ic Til tilberedning af almindeligt hvedemelsbr d og blandede br d Dette program er det der bruges oftest Bagemaskinen lter dejen 3 gange Efter f rste ltning lyder der et signal Efter dette lydsignal k...

Page 68: ...sten CRUST CONTROL den nskede bru ningsgrad Klokken er 22 00 og du vil gerne kunne tage det friskbagte br d ud af maskinen den n ste morgen kl 7 15 Forskellen i tid mellem de to tidspunkter er 9 timer...

Page 69: ...f Brug aldrig aggressive reng ringsmidler s som kemiske midler ovnrens o s v Fjern alle ingredienser og krummer fra l get bagemaskinen og bageformen med en fugtig klud Kom aldrig bagemaskinen ned i va...

Page 70: ...am 5 ml 1 30 kop 1 spsk 12 gram 15 ml 1 10 kop NOGLE F BR DOPSKRIFTER PRINCESS br d Program Basic Opskrift til 600 gram 600 gram 800 gram 800 gram Hvedemel 350gram 2 9 10 kop 500 gram 4 1 5 kop Vand 2...

Page 71: ...500 gram M lk 210 ml 210 ml 300 ml 300 ml Sm r 5 gram 1 1 2 tsk 10 gram 2 1 2 tsk Farin 5 gram 1 1 2 tsk 10 gram 2 1 2 tsk Salt 5 gram 1 1 2 tsk 10 gram 2 1 2 tsk Frisk g r eller 10 gram 2 1 2 tsk 15...

Page 72: ...2 kop 50 gram 1 2 kop Vand 250 ml 250 ml 375 ml 375 ml Margarine 5 gram 1 1 2 tsk 10 gram 2 1 2 tsk Sukker 5 gram 1 1 2 tsk 10 gram 2 1 2 tsk Salt 5 gram 1 1 2 tsk 10 gram 2 1 2 tsk Frisk g r eller 15...

Page 73: ...p 200 gram 1 2 3 kop Vand 210 ml 210 ml 300 ml 300 ml Margarine 5 gram 1 1 2 tsk 10 gram 2 1 2 tsk Sukker 5 gram 1 1 2 tsk 10 gram 2 1 2 tsk Salt 5 gram 1 1 2 tsk 10 gram 2 1 2 tsk Frisk g r eller 10...

Page 74: ...er ring med varme genstande bn aldrig bagemaskinen Brug ikke bagemaskinen i n rheden af let brandbare stoffer Bruger du en forl ngerledning v r da opm rksom p at denne overholder samme sikkerhedsforsk...

Page 75: ...e prosessen Termene som blir brukt vil bli forklart senere i bruksanvisningen Ta stekeplaten ut av br dbakemaskinen og plasser de 2 eltekrokene p aksen i stekeplaten Eltekrokene skal v re rettet mot h...

Page 76: ...er 2 ganger deigen hever seg og baker lengre Programmet tar 3 timer og 55 minutter Basic dough Med denne innstillingen kan du elte deig bl a til rundstykker eller pizza eller enhver annen oppskrift de...

Page 77: ...enne funksjonen kan du bestemme volumet p deigen 1 5 lb betyr 1 5 pound egner seg n r du skal bake br d p 600 gram 2 0 lb betyr 2 0 pound egner seg n r du skal bake br d p 800 900 gram Denne funksjon...

Page 78: ...smulene fra lokket beholderen og stekeplaten med en fuktig klut Dypp aldri br dmaskinen i vann og fyll aldri apparatet med vann Rengj r beholderen p inn og utsiden med en fuktig klut Rengj r og t rk...

Page 79: ...am 1 1 2 teskje 10 gram 2 1 2 teskje Fersk gj r eller 10 gram 2 1 2 teskje 15 gram 3 1 2 teskje t rket gj r 4 gram 1 teskje 6 gram 1 1 2 teskje Fennikel 1 2 teskje 1 2 teskje 1 teskje 1 teskje Anis 1...

Page 80: ...gram 150 gram 200 gram 200 gram Vann 230 ml 230 ml 320 ml 320 ml Margarin 5 gram 1 1 2 teskje 10 gram 2 1 2 teskje Sukker 5 gram 1 1 2 teskje 10 gram 2 1 2 teskje Salt 5 gram 1 1 2 teskje 10 gram 2 1...

Page 81: ...Basic Oppskrift for 600 gram 600 gram 800 gram 800 gram Fullkornsrugmel 150 gram 150 gram 225 gram 225 gram Hvitt mel 150 gram 150 gram 225 gram 225 gram Vann 225 ml 225 ml 325 ml 325 ml Margarin 5 gr...

Page 82: ...Salt 5 gram 1 1 2 teskje 10 gram 2 1 2 teskje Fersk gj r eller 10 gram 2 1 2 teskje 15 gram 3 1 2 teskje t rket gj r 4 gram 1 teskje 6 gram 1 1 2 teskje Fyll Kokt bacon 75 gram 2 3 kopp 100 gram 4 5 k...

Page 83: ...ge branns r Bruk ikke br dmaskinen med v te hender Bruk aldri metallgjenstander i br dformen Bruk kun deler som anbefales av fabrikanten Koble br dmaskinen til 230 Volt vekselstr m Vi anbefaler at du...

Page 84: ...j lkeen suola yhteen kulmaan voi tai ljy toiseen kulmaan samoin sokeri Kaada vesi tai maito reunoja pitkin Hiiva ei saa koskaan joutua suoraan kosketukseen veden suolan voin tai ljyn kanssa T m on er...

Page 85: ...taikinan mihin tahansa leivontaohjeeseen jossa tarvitaan taikinaa T ll ohjelmalla voidaan my s tehd hilloa Ohjelma kest 2 tuntia 5 minuuttia Quick paljon k ytetty ohjelma Valkoisen ja sekaleiv n valmi...

Page 86: ...pound sopii 800 900 grammaa painavan leiv n paistamiseen T t toimintoa voit k ytt ainoastaan ohjelmissa 1 2 ja 9 PRE HEAT toiminto Leip konetta esil mmitet n ensin muutama minuutti vakioaika vaihtelee...

Page 87: ...inasekoittimet ja akselit on puhdistettava v litt m sti jokaisen k ytt kerran j lkeen Jos taikinasekoittimet j v t vuokaan k yt n j lkeen niit voi olla vaikea my hemmin poistaa T yt siin tapauksessa p...

Page 88: ...6 g 1 1 2 tl Fenkoli 1 2 tl 1 2 tl 1 tl 1 tl Anis 1 2 tl 1 2 tl 1 tl 1 tl p lle juustoa kinkkua tai hilloa PRINCESS leipurin lempileip Ohjelma Basic Leivontaohje 600 g 600 g 800 g 800 g Valkoinen vehn...

Page 89: ...Suola 5 g 1 1 2 tl 10 g 2 1 2 tl Tuorehiiva tai 10 g 2 1 2 tl 15 g 3 1 2 tl kuivahiiva 4 g 1 tl 6 g 1 1 2 tl T ysjyv leip Ohjelma Basic Leivontaohje 600 g 600 g 800 g 800 g T ysjyv jauho 350 g 350 g 5...

Page 90: ...4 g 1 tl 6 g 1 1 2 tl Etikka 1 1 2 tl 1 1 2 tl 3 tl 3 tl Pellavansiemen 50 g 1 2 kupillista 60 g 60 g Kumina 1 2 tl 1 2 tl 1 tl 1 tl Rusinaleip Ohjelma Basic Leivontaohje 600 g 600 g 800 g 800 g Valko...

Page 91: ...l 10 g 2 1 2 tl Voi 5 g 1 1 2 tl 10 g 2 1 2 tl Vesi 225 ml 225 ml 325 ml 325 ml Kokeile joskus tavallisen leiv n kanssa seuraavaa Suihkuta viimeisen alustuskerran j lkeen ennen paistamista taikina m r...

Page 92: ...rde as para mais tarde as poder eventualmente voltar a consultar de novo Verifique se a corrente el ctrica em sua casa corresponde do aparelho Ligue este aparelho unicamente a uma tomada de corrente r...

Page 93: ...om a fun o Timer Coloque a forma na m quina de fazer p o e pressione com for a A forma fica assim bem fixa por meio dos ganchos de ajustamento Feche a tampa e ligue a tomada corrente No painel surge 3...

Page 94: ...sa Pode tamb m misturar compota O programa dura 2 hora e 05 minutos R pido programa muito utilizado Para preparar p o branco e de mistura A m quina de fazer p o amassa a massa 2 vezes e apita antes de...

Page 95: ...ramas Pode utilizar unicamente esta fun o para os programas 1 2 e 9 FUN O DE PR AQUECIMENTO Esta m quina de fazer p o aquece primeiro alguns minutos modo padr o Variando de 5 at 40 minutos No painel s...

Page 96: ...nela depois de terem sido utilizadas dif cil retir las mais tarde Neste caso deve encher a panela com gua quente durante 30 minutos e retirar as hastes para as poder limpar A panela e as hastes para a...

Page 97: ...a padaria da PRINCESS Programa B sico Receita para 600 gramas 600 gramas 800 gramas 800 gramas Farinha Branca 320 gramas 27 10 ch venas 450 gramas 3 3 4 ch venas gua ou leite 215 ml 215 ml 300 ml 300...

Page 98: ...res de ch Levedura seca 4 gramas 1 colher de ch 6 gramas 1 1 2 colher de ch P o integral Programa B sico Receita para 600 gramas 600 gramas 800 gramas 800 gramas Farinha integral 350 gramas 350 gramas...

Page 99: ...1 1 2 colher de ch 3 colheres de ch 3 colheres de ch Semente de linha a 50 gramas 1 2 ch vena 60 gramas 60 gramas Cominho 3 4 colher de ch 3 4 colher de ch 1 colher de ch 1 colher de ch P o de passas...

Page 100: ...2 1 2 colheres de ch A car 5 gramas 1 1 4 colher de ch 10 gramas 2 1 2 colheres de ch Manteiga 5 gramas 1 1 4 colher de ch 10 gramas 2 1 2 colheres de ch gua 225 ml 2235 ml 325 ml 325 ml Experimente u...

Page 101: ...ual Esteja atento para que o fio n o entre em contacto com objectos aquecidos Nunca abra a caixa da m quina de fazer p o N o utilize a m quina perto de materiais inflam veis Se usar um fio de extens o...

Page 102: ...102 1 2 3 4 5 5 LID Timer 3 45 SELECT COURSE CRUST CONTROL 1 4 8 10 TIMER 1 2 3 9 10 START...

Page 103: ...start reset start reset 5 C 1 Basic 3 45 2 Basic wheat 3 55 3 Basic dough 2 05 4 Quick 2 08 5 Quick wheat 2 28 6 Quick dough 0 45 7 Jam 1 20 8 Cake 2 00 9 Sandwich 3 35 10 Home made Basic 3 3 45 Basic...

Page 104: ...28 Quick dough 45 Jam 1 20 Cake 2 Sandwich 3 35 Home made CYCLE TIME CRUST CONTROL crust control Light Medium Dark 1 4 8 10 TIMER 1 2 3 9 10 CRUST CONTROL 10 00 7 15 9 15 9 15 LOAF SIZE 1 5 lb 600 2 0...

Page 105: ...105 PRE HEAT 5 40 pre heat 30 30 250 ml 1 28 X 30 XC 15 ml 5 ml 2...

Page 106: ...ead 1 20 Off 25 Rise 1 45 Off 120 Knead 2 Off 15 Rise 2 85 Off 120 Rise 3 Off 120 Bake 60 Off 60 Keep warm 60 Off 60 SELECT COURSE 10 CYCLE preheat TIME CYCLE CYCLE TIME START RESET TIMER START RESET...

Page 107: ...0 2 7 10 450 3 1 2 215 ml 215 ml 300 ml 300 ml 5 1 1 2 10 2 5 1 1 2 10 2 5 1 1 2 10 2 20 5 25 2 5 1 1 2 10 2 1 1 2 2 10 2 10 2 150 150 250 250 C C Basic 600 600 800 800 350 350 500 500 210 ml 210 ml 3...

Page 108: ...2 10 2 5 1 1 2 10 2 10 2 15 3 1 2 4 1 6 1 C Basic 600 600 800 800 350 350 500 500 225 ml 225 ml 325 ml 325 ml 5 1 1 2 10 2 5 1 1 2 10 2 5 1 1 2 10 2 10 2 15 3 1 2 4 1 6 1 C Basic 600 600 800 800 350...

Page 109: ...5 1 1 2 10 2 5 1 1 2 10 2 5 1 1 2 10 2 10 2 15 3 1 2 4 1 6 1 1 1 3 3 50 60 60 1 2 1 2 1 1 C C Basic 600 600 800 800 320 320 450 450 190 ml 190 ml 270 ml 270 ml 5 1 1 2 10 2 5 1 1 2 10 2 5 1 1 2 10 2...

Page 110: ...ml 5 1 1 2 10 2 5 1 1 2 10 2 5 1 1 2 10 2 10 2 15 3 1 2 4 1 6 1 75 2 3 100 4 5 1 2 1 2 1 1 C Basic 600 600 800 800 350 2 9 10 500 4 1 8 10 2 15 3 1 2 4 1 6 1 5 1 1 2 10 2 5 1 1 2 10 2 1 2 5 1 1 2 10...

Page 111: ...111 PRINCESS 230 volt...

Page 112: ...112...

Page 113: ...m van aankoop Date of Purchase Date d achat Kaufdatum Fecha de compra Data de compra Data di acquisto Ink psdatum K bs dato Innkj psdato Ostop iv Datum nakupa Hven r keypt Datum n kupu TYPE Dealer Rev...

Page 114: ...ll uso di danno da trasporto ed in ogni caso di circostanze checomunque non possibile far risalire a difetti di fabbricazione La garanzia inoltre esclusa in tutti i casi di uso improprio dell apparecc...

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Summary of Contents for TYPE 1935

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Princess TYPE 1935, Instructions For Use Manual

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