© 2004 McDonald’s Corporation
Printed in MAY 04
Revised in MAY 04
Page
1 of 2
P M
Planned Maintenance
System: Maintenance
Requirement Card
(MRC)
STEAMER
Prince Castle: Rapid Steamer Series
Precaution
Hazard Communication Standard (HCS) - The procedure(s) in this manual
include the use of chemical products. These chemical products will be
highlighted with italic-faced letters followed by the abbreviation (HCS). See
Hazard Communication Standard (HCS) manual for the appropriate Material
Safety Data Sheet(s)
When
Daily for Oven Select
Sandwich stores,
Weekly for all other stores
Tools
McD® All Purpose Super
Concentrate (APSC)
McD® Sink Pak Sanitizer
(KAYQUAT
)
McD
®
Delimer™ (as
required)
Clean Sanitized Towel
Steamer brush
Small Coffee Cup (as
required)
Protective Gloves
Daily Cleaning
1.
Turn the steamer power On/Off switch to the OFF position and unplug the
steamer from the power source. “
PROCEED WITH CAUTION” – CAUTION
UNIT IS STILL HOT
2.
While wearing protective gloves, remove the top cover, top cover plate and
venturi plate and wash in a solution of
McD® APSC/APC
made up in the back
sink, rinse with clean water, sanitize with
McD® Sink Pak Sanitizer
(KAYQUAT®)
,
and air dry.
3.
Wipe the steam chamber surface with a clean sanitized towel.
4.
If the surface shows signs of excessive calcium and lime build up, dissolve two
teaspoons of
McD® Delimer™
in a small coffee cup with 100ml of water. Pour
half on each side.
5.
Use the steamer brush to clean the water tube. Dip the brush in warm water (or
delimer if completing Step 4.) Insert the brush about 1” into the water tube.
Scrub for 30 seconds.
6.
Using a clean sanitized towel wipe the internal surfaces of the steam chamber to
remove any debris or delimer.
7.
Wash all external surfaces of the steamer with a solution of
McD® APSC
at the
back sink.
Using the
McD® APSC
spray bottle, spray directly onto a clean
sanitized towel and wipe the unit clean.
DO NOT SPRAY DIRECTLY ON THE UNIT OR USE ABRASIVE
CLEANERS.
8.
Reassemble the steamer.
9.
Turn unit on. When unit is preheated, run a minimum of four cycles to prime the
unit and remove any residual cleaner.
It is recommended that the steamer be delimed once a month. Some
hard water areas may require daily, weekly, or biweekly deliming based
upon actual buildup. Continued water problems may require further
water treatment (use of the CUNO RO System FSTM035.) With use of the
CUNO RO System FSTM035, deliming is recommended once a month.
XT 302
Rapid Ste
am
er
