Operation
- Steams two (2) buns in 11 seconds
-
To steam your buns:
1) After the steamer has warmed up and the display
reads, “FILET,” load buns CUT SIDE DOWN on
spatula. Make sure that buns are centered on
holes on spatula.
Note: if the display reads, “----------” and the
steam cycle will not begin, press the 1 button.
(Do not press the other numbered buttons).
2) Press START.
3) Remove buns when display reads, “REMOVE”
and alarm has sounded.
- Water pressure should always be between 20-30 PSI.
Cleaning
Daily
- Wash top cover, venturi plate and top plate in the
sink with McD ASPC / APC. Then sanitize in McD
Sink Pak Sanitizer. Lastly, let air dry.
-
Wipe steam chamber with sanitized cloth
- Wipe down all external surfaces with McD ASPC / APC.
- Use steamer brush to clean the water tube.
Monthly
- Delime the steam chamber.
Note: Depending on your water conditions, you may
need to de-lime the platen as frequently as once a week.
- Clean/de-lime the water tube.
Warranty
- Two-years parts and labor
- Items not covered under warranty
-
Water tubes
-
Abuse to unit, including bent covers and spatulas
What You Need To Know
About Your New Steamer
355 E. Kehoe Blvd.
Carol Stream, IL 60188 USA
(800) PCASTLE - (630) 462-8800
Fax: 630-462-1460
Steamer Hot Points
CAREFUL!
Some surfaces are hot.
625-506
Printed in USA 1003 © 2003
Operation Tips
- Steamed buns should have an
internal temperature of at least
170
o
F.
- When first turning on the unit, let it
warm-up for 20 minutes with the
spatula fully inserted to ensure
optimal performance.
- Always use fresh buns.
HOT
HOT
HOT
Do NOT operate without cover.
Exposed parts may reach
extremely hot temperatures.
