9
Thyme
Rosemary
Oregano
Marjoram
Bay Leaf
Turn heat control down until pilot light goes out. Cover and simmer 1 to 3 hours or until
tender.
Salt
Pepper
Garlic
Onion
Celery
Mustard
Dill
Caraway
Basil
Dry Soup Mix
Add a pinch or two of...
BOIl
Pasta
Following package directions, place water and salt into multi-cooker. Set heat control at 250°. Bring water to
a rolling boil. Add pasta gradually so that the boiling is not disturbed. Continue to boil until pasta is tender.
Drain. (The steam/fry basket may be used for draining cooked pasta.)
Fluffy Rice
2 cups rice
4 cups water
Place rice and water in multi-cooker. Set heat control at 250°. Cover and bring to a vigorous boil. Turn heat
control down until pilot light goes out and simmer 15 minutes. Remove cover and allow rice to steam dry to
desired consistency. Do not stir rice. Lift gently with a fork when testing for consistency. 6-8 servings.
BRAISE
To Create
a personalized roast, choose and combine the following ingredients. Pick foods having compatible flavors.
Figure 2 to 4 servings per pound of roast.
Start with 1
1
/
2
to 3 pounds of beef or pork...
Chuck Roast
Round Roast
Rib Roast
Blade Roast
Pot Roast
Fore Shank
Standing Rump Roast
Boneless Rump Roast
Flank Steak
Sirloin Roast
English Cut
Brisket
Boston Butt
Preheat multi-cooker at 375˚. Brown roast in...
Olive Oil
Butter
Add 2 cups...
Water
Beer
Tomato Juice
Broth
Coffee
Red Wine
Margarine
Vegetable Shortening
Vegetable Oil
Fruit Juice
Carbonated Beverage
