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5

pressure cooker has specially designed lugs on the cover and body which lock the cover in place when the cooker is fully closed. 

However, if the cooker is not fully closed, the lugs cannot lock the cover onto the body. It’s possible that pressure could build inside 

the cooker and cause the cover to come off and result in bodily injury or property damage. Always be sure the cover handle is directly 

above the body handle (see page 3, Fig. F). Do not turn past handle alignment.

5.  

Never open the cooker when it contains pressure . 

The blue air vent/cover lock provides a visual indication of pressure inside the 

cooker. When it is up, there is pressure. When it is down, there is no pressure in the cooker and it can be opened. If the pressure 

cooker is opened before all of the pressure is released, the contents of the cooker will erupt and could cause bodily injury or property 

damage.

6.  

Check the overpressure plug . If it is hard, deformed, cracked, worn, or pitted, replace it immediately . 

The overpressure plug 

is a secondary pressure relief valve which is designed to relieve excess pressure if the vent pipe becomes blocked. The overpressure 

plug is made of rubber, and when new, is soft and pliable. Over time, depending on the frequency and type of use, rubber becomes 

hard and inflexible. When hard and inflexible, the overpressure plug loses its ability to act as a secondary pressure relief valve. It 

should be replaced immediately.

 

Should the overpressure plug ever be forced out of the cover due to excess pressure while cooking, it is important to call the Test 

Kitchen at 1-800-368-2194. 

Do not attempt to replace the overpressure plug .

7. 

Always follow special procedures found in the instruction book when pressure cooking rice, grains, and dry beans and peas . 

During cooking, dry beans and peas tend to froth and foam which could cause the vent pipe to become blocked. Therefore, dry beans 

and peas need to be soaked and cooked according to instructions beginning on page 21. Using this method will keep foam at safe 

levels during cooking. Like dry beans and peas, rice and grains tend to froth and foam during cooking; therefore, to contain foaming 

and frothing during the cooking period, rice and grains must be prepared in a bowl in the pressure cooker according to directions on 

page 23.

8. 

Never pressure cook applesauce, cranberries, rhubarb, cereals, pastas, dried soup mixes, or dry beans and peas which are not 

listed in the chart on page 22 . 

These foods expand so much as a result of foaming and frothing that they should never be cooked 

under pressure.

CARE AND MAINTENANCE

1.  All parts of your pressure cooker except the PressureTru

 indicator are fully immersible for easy cleaning. 

Always remove the 

PressureTru

 indicator from the cover before immersing the cover in 

water .

 When washing the cover, always remove the sealing ring to allow easy 

cleaning of the inside rim of the cover. The sealing ring should be washed with 

hot sudsy water after each use.

2.  Wipe the PressureTru

 indicator with a damp cloth. Never immerse the 

PressureTru

 indicator in water as water may damage the parts.

3.  To be sure the vent pipe is clear, hold the cover up to the light and look through 

the vent pipe. Clean it with a small brush or pipe cleaner if it is blocked or 

partially blocked (Fig. M). Also clean the vent pipe nut as shown.

4.  Occasionally remove the air vent/cover lock in the pressure cooker cover handle for clean-

ing. To remove the air vent/cover lock, place your finger over the hole (Fig. O) in the cover 

handle and remove the white rubber gasket from the air vent/cover lock on the underside of 

the cover (Fig. N). Push the air vent/cover lock through the top of the cover and wash it and 

the gasket in hot sudsy water. 

 

The metal shaft of the air vent/cover lock may be cleaned with a nylon mesh pad. Clean the 

hole in the cover handle with a small brush. After cleaning, reinsert the metal shaft of the air 

vent/cover lock from the top side of the cover (Fig. O) down through the cover handle hole. 

Place a finger over the handle hole (to keep the air vent/cover lock from falling out) and turn 

the cover over. Wet the rubber gasket and push onto the end of the metal shaft until it snaps 

into the groove on the shaft.

5.  The overpressure plug can also be removed for cleaning by pushing it out of its opening 

from the top of the cover. After cleaning, reinsert it by pushing the domed side of the plug 

into the opening from the underside of the cover, until the bottom edge is fully and evenly 

seated against the underside of the cover (Fig. P). When the overpressure plug is properly 

installed, the word “TOP” will be visible on the overpressure plug when viewing the outside 

of the cover.

Fig . M

Fig . O

Cover Handle Hole

Metal 

Shaft

Fig . N

Rubber Gasket

Summary of Contents for 100th Anniversary

Page 1: ...and dry beans and peas which expand during cooking do not fill cooker over full Overfilling may cause a risk of clogging the vent pipe and developing excess pressure See food preparation instructions...

Page 2: ...ible to cook several foods in the pressure cooker at the same time without the flavors intermingling We have included recipes for some traditional family favorites that are especially well suited to t...

Page 3: ...ions that pressure is building and air is being exhausted from the pressure cooker At the point the air is fully exhausted from the cooker the air vent cover lock will slide fully up and lock the cove...

Page 4: ...ker Food is ready to serve IMPORTANT SAFETY INFORMATION Cooking under pressure enables you to prepare food both quickly and deliciously If used properly your pressure cooker is one of the safest appli...

Page 5: ...irections on page 23 8 Never pressure cook applesauce cranberries rhubarb cereals pastas dried soup mixes or dry beans and peas which are not listed in the chart on page 22 These foods expand so much...

Page 6: ...m return the entire unit to the Presto Factory Service Department see page 28 12 If for any reason the pressure cooker cannot be opened contact the Consumer Service Department at 1 800 877 0441 Any ma...

Page 7: ...to wipe off any excess oil Do not apply cooking oil to sealing ring What can be done if the food prepared in the pressure cooker has more liquid than desired Simmer to evaporate the excess liquid Nex...

Page 8: ...essure drop of its own accord Remove pieces of chicken from cooker and let cool Remove meat from bones and return meat to cooker Heat through Nutrition Information Per Serving 6 servings 212 Calories...

Page 9: ...epper and peas Close cover securely Place the PressureTru indicator on the vent pipe and cook 1 minute at LOW pressure Release pressure quickly Discard bay leaf Nutrition Information Per Serving 8 ser...

Page 10: ...table oil 1 small onion chopped 1 clove garlic minced 1 cup dry white wine or chicken broth 1 bay leaf 2 tablespoons Dijon style mustard 1 tablespoon cornstarch Spread each steak with 1 tablespoon mus...

Page 11: ...in cooker Arrange fish and broccoli in steamer basket on trivet Close cover securely Place the PressureTru indicator on the vent pipe and cook 2 minutes at LOW PRESSURE Release pressure quickly Nutrit...

Page 12: ...ul light sauce or a savory casserole with a host of nutritious vegetables you ll find the pressure cooker is perfect for preparing your favorites in a hurry Try the following recipes and enjoy tasty p...

Page 13: ...ook 4 minutes at HIGH PRESSURE Let pressure drop of its own accord Nutrition Information Per Serving 4 servings 169 Calories 2 g Fat 69 mg Cholesterol SWEET N SOUR CHICKEN WINGS 18 chicken wings 1 can...

Page 14: ...EY BREAST 3 to 4 pound turkey breast 1 tablespoon vegetable oil 1 cup water 1 onion chopped cup chopped celery teaspoon poultry seasoning Salt and pepper to taste Pour vegetable oil into cooker Turn h...

Page 15: ...spoons of flour or cornstarch into cup cold water Heat cooking liquid in pressure cooker and slowly pour in flour mixture stirring to blend Heat to boiling stirring constantly for 1 minute or until th...

Page 16: ...r 3 drops hot sauce 1 can 6 ounces tomato paste Turn heat selector to medium and brown beef Stir in remaining ingredients except tomato paste Close cover securely Place the PressureTru indicator on th...

Page 17: ...t onions and celery in cooker Stir in corn bran flakes 2 tablespoons water and sage Stuff pork chops with mixture Pour 1 cup water into cooker Position trivet in cooker Place pork chops in steamer bas...

Page 18: ...Information Per Serving 4 servings 315 Calories 6 g Fat 74 mg Cholesterol MEAT TIMETABLE Brown meat well and remove from cooker Pour liquid into cooker Position trivet in cooker Place meat in steamer...

Page 19: ...edium turnips peeled cut into eighths 8 ounces baby carrots 2 medium parsnips peeled sliced inch thick 1 cup chicken broth 2 tablespoons sugar 2 teaspoons ground ginger 1 tablespoon cornstarch optiona...

Page 20: ...vegetables may require longer pressure cooking times than given in chart To assure even heating separate a block of frozen vegetables For fresh and frozen vegetables pour liquid into cooker Position...

Page 21: ...getable Cups of Liquid Pressure Setting Cooking Time Minutes Asparagus cut spears Low 2 to 3 Beans green wax french style Low 2 to 3 Broccoli Low 1 to 2 Brussels Sprouts Low 4 to 5 Cauliflower Low 3 t...

Page 22: ...PEAS DO NOT FILL PRESSURE COOKER OVER FULL Beans and Peas Cooking Time Minutes Beans and Peas Cooking Time Minutes Adzuki 1 to 3 Anasazi 1 to 3 Black Beans 2 to 4 Black Eyed Peas 2 to 4 Chickpeas gar...

Page 23: ...can be metal such as stainless steel or oven safe glass If using glass increase cooking time by 1 to 5 minutes depending on the length of the recommended cooking time FOR GRAINS DO NOT FILL PRESSURE C...

Page 24: ...trition Information Per Serving 4 servings 290 Calories 10 g Fat 0 mg Cholesterol WILD RICE WITH RAISINS AND PECANS 1 tablespoon vegetable oil 1 medium onion finely chopped 1 cups wild rice 2 cups bee...

Page 25: ...aisin mixture Top each with of the butter Place the reserved wine water and apples in cooker Place the PressureTru indicator on the vent pipe and cook 7 minutes at LOW PRESSURE Let pressure drop of it...

Page 26: ...Add milk and tapioca stirring constantly Pour into individual custard cups Cover firmly with aluminum foil Pour water into cooker Place custard cups in steamer basket in cooker Close cover securely P...

Page 27: ...eak 16 POULTRY 12 Arroz con Pollo 14 Bayou Bounty Chicken 14 California Chicken 13 Chicken Breasts Tarragon 12 POULTRY CONTINUED 12 Chicken Cacciatore 13 Chutney Chicken 13 Herbed Chicken 14 Poultry T...

Page 28: ...on of your PRESTO cooker or need parts for your cooker call our Consumer Service Department weekdays between 8 00 AM and 4 30 PM Central Time at 715 839 2209 or write National Presto Industries Inc Co...

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