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7

Steam Leakage

If leakage of moisture or steam develops while using your canner, check the following possible causes:

•  The formation of a small amount of moisture under the pressure regulator is normal when canning or cooking first begins. This 

condensation is a result of the temperature of the pressure regulator being lower than the rest of the canner. If excess condensation 

continues, the vent pipe may be loose and should be tightened with an adjustable wrench.

•  Leakage between the cover and body is usually caused by shrinkage of the sealing ring after prolonged use. Replace the sealing 

ring and the overpressure plug.

•  A slight amount of leakage around the air vent/cover lock is normal when canning or cooking first begins. If leakage continues, 

the cover handles may not be fully aligned with the body handles and, therefore, the cover lock cannot engage. Clean the air vent/

cover lock occasionally to assure that it operates correctly. Replace the small gasket if it is cracked or nicked.

•  A small amount of steam or moisture may be visible around the overpressure plug when canning or cooking begins. This will stop 

when the overpressure plug seals. If the leakage continues, clean, reposition, or replace the overpressure plug.

Do not operate your pressure canner with continual leakage. If the preceding steps do not correct the problem, contact the Presto 

Consumer Service Department.

Service and Parts Information

If you have any questions regarding the operation of your Presto

®

 canner or need parts for your canner, contact us by:

•  Calling 1-800-877-0441 weekdays 8:00 AM to 4:00 PM (Central Time) 
•  Emailing via our website at www.GoPresto.com
•  Writing to National Presto Industries, Inc., Consumer Service Department, 3925 N. Hastings Way, Eau Claire, WI 54703-3703

Inquiries will be answered promptly by telephone, email, or letter. When emailing or writing, please include a phone number and a 

time when you can be reached during weekdays, if possible. When contacting the Consumer Service Department or when ordering 

replacement parts, please specify the model number stamped on the bottom of the canner body. 
Any maintenance required for this canner, other than that described in the “Care and Maintenance” section of this booklet, should 

be performed by our Service Department. Be sure to indicate your full name, phone number, date of purchase, and a description of 

the problem when sending a canner in for repair. 

Note:

 We do recommend that you call our Consumer Service Department prior to 

sending in your canner. 
Use only genuine Presto

®

 replacement parts with your Presto

®

 pressure canner. Genuine Presto

®

 replacement parts are manufactured 

to the same exacting quality standards as Presto

®

 appliances and are engineered specifically to function properly with its appliances. 

Presto can only guarantee the quality and performance of genuine Presto

®

 parts. 

“Look-alikes” might not be of the same quality or function in the same manner. To ensure that you are buying genuine Presto

®

 

replacement parts, look for the Presto

®

 trademark. Replacement parts are generally available at local hardware stores and other retail 

outlets. These replacement parts may also be ordered online at www.GoPresto.com. 

©2020 National Presto Industries, Inc. 

Form 72-164D

Summary of Contents for 0175002

Page 1: ...andles See How to Use instructions 7 Do not use the pressure canner on any outdoor LP gas burner or a gas range over 12 000 BTUs Doing so may result in damage to the pressure canner and or property da...

Page 2: ...ver A new adaptor should be installed when the old one becomes hard or inflexible Install the new adaptor by pushing the small end up through the opening from the underside of the cover The large lip...

Page 3: ...vent jar breakage The jars may touch and it is not necessary to use a rack between the layers of jars It may be necessary to double deck the pint and half pint jars to reach the maximum load capacity...

Page 4: ...promptly with food and liquid to the recommended level Allow inch headspace for fruits Most vegetables and meats require 1 inch headspace due to expansion during processing Work out the air bubbles wi...

Page 5: ...r lifter remove the jars by lifting them straight up and out of the canner Be careful not to tilt them which may cause liquid to siphon from them Place the jars upright on a board or a towel away from...

Page 6: ...t in bodily injury or property damage Use only genuine Presto replacement parts If the sealing ring and overpressure plug are exposed to direct high heat such as that from a hot burner or stovetop the...

Page 7: ...canner contact us by Calling 1 800 877 0441 weekdays 8 00 AM to 4 00 PM Central Time Emailing via our website at www GoPresto com Writing to National Presto Industries Inc Consumer Service Department...

Page 8: ...1997 by National Presto Industries Inc Recipes and Helpful Hints for Presto Pressure Canners 2020 National Presto Industries Inc...

Page 9: ...Vitamin C Tablets Buy 500 milligram tablets Crush and dissolve 6 tablets per gallon of water Commercially prepared mixes of ascorbic and citric acid Available under different brand names Use according...

Page 10: ...es are tender Press through food mill or sieve Sweeten to taste if desired Reheat sauce to boiling Pack into clean hot Mason jars leaving inch headspace Adjust jar lids Dial Gauge Canner Process at 6...

Page 11: ...red Place pears in an ascorbic acid solution see page 3 to prevent darkening Drain well Boil pears 5 minutes in syrup see page 3 or water Pack hot pears in clean hot Mason jars leaving inch headspace...

Page 12: ...ric acid to each quart jar Add teaspoon salt to each pint jar 1 teaspoon to each quart jar if desired Fill jars with raw tomatoes pressing until spaces between them fill with juice Leave inch headspac...

Page 13: ...Process at 11 pounds pressure pints and quarts 15 minutes For processing above 2 000 feet altitude see page 8 for recom mended pounds of pressure Weighted Gauge Canner Process at 10 pounds pressure pi...

Page 14: ...headspace for hot pack beans Adjust jar lids Dial Gauge Canner Process at 11 pounds pressure pints 40 minutes and quarts 50 minutes For processing above 2 000 feet altitude see page 12 for recommended...

Page 15: ...00 feet altitude see page 12 for recommended pounds of pressure GREENS Sort young tender freshly picked greens Discard wilted tough leaves stems and roots Wash greens thoroughly Do not raw pack greens...

Page 16: ...Large peppers may be quartered Pack peppers loosely in clean hot Mason jars leaving 1 inch headspace Cover with boiling water leaving 1 inch headspace Adjust jar lids Dial Gauge Canner Process at 11...

Page 17: ...e in Mason jars Meats may be processed with or without salt If salt is desired use only canning salt Table salt contains a filler which may cause cloudiness in bottom of jar Use teaspoon salt to each...

Page 18: ...y canning salt Table salt contains a filler which may cause cloudiness in bottom of jar Use teaspoon salt to each pint 1 teaspoon to each quart Follow step by step directions for your pressure canner...

Page 19: ...of white vinegar and 2 tablespoons of salt per gallon Drain and remove excess moisture Pack loosely into clean hot Mason jars leaving 1 inch headspace For each pint add teaspoon citric acid or 2 tabl...

Page 20: ...y 1 Packing jar too solidly or overfilling 2 Insufficient exhaust period 3 Variation or sudden reduction of pressure in the canner Allow pressure to drop naturally 4 Failure to adjust jar lids accordi...

Page 21: ...oes The diameter of Mason jars may vary from one manufacturer to another Before filling Mason jars test load your canner It may be necessary to double deck pint and pint jars to reach the maximum capa...

Page 22: ...ottom or side of the canner body Inquiries will be answered promptly by telephone email or letter When emailing or writing please include a phone number and a time when you can be reached during weekd...

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