Prestigio PWA103APSRB, Quick Start Manual

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PWA103APSRB
6 ©2022 Prestigio
EN General information
Specification Battery (non-removable): Li-ion; capacity: 500 mAh. Input
voltage: 5 V. Full charge time: min. 2.5 h. Operation on a single
charge: up to 50 bottles (depending on the volume of liquid in
the bottle). Colour/material/size of the automatic vacuum
pump: black /ABS plastic/Ø 46×140 mm. Colour/material/size
of the vacuum wine stopper: black/silicone, ABS plastic/
Ø 34,2×41,5 mm. Color/material/size of the champagne
stopper:
black/ABS plastic/Ø 39,2×32 mm. Operating
temperature: −10...+40 ºC. Permissible ambient humidity
during operation: up to 95 %. Kit weight: 155 g
Functions The kit is designed for use with wine and champagne bottles.
The automatic vacuum pump evacuates air from the wine
bottle. The vacuum wine stopper seals the bottle tightly
preventing the ingress of air and oxidation of the contents. The
champagne stopper seals the bottle tightly preserving the
flavour of the drink.
In the package Wine automatic preservation set PWA103APSRB: wine
automatic vacuum pump, vacuum stopper with date display
(2 pcs), USB-A/USB-C cable, quick start guide, warranty card
Warranty 2 years
Operating instructions
Charging the automatic vacuum pump
Charge the device before use. Plug the supplied power cable into the USB port of
the device. Connect the device to the power adapter (not supplied) with a
maximum output current of 1 A or to a USB port of a computer/laptop.
While charging, the device' s LED indicator will slowly blink red. Once the device is
fully charged, the LED indicator will steadily glow red. A full charge of the battery
takes 2.5 h minimum.
Using the vacuum pump and wine stoppers
1. Insert the vacuum stopper into the bottle.
2. Put the automatic vacuum pump on the neck of the bottle, the stopper being in
a strictly vertical position. Hold the bottle by the neck with the other hand.