Pratica Copa Express, Installation And Operation Manual

Page: 12 / 80

Ÿ
If smoke is observed, turn off the device. Disconnect or isolate it from the
power supply and keep the door closed to muffle the flames.
GENERAL RECOMMENDATIONS FOR CLEANING
Ÿ
The cooking chamber of the must be cleaned daily. Failure to equipment
keep the clean can lead to surface deterioration, which can equipment
adversely affect the life of the appliance and possibly result in a hazardous
situation.
Ÿ
The equipment shall be disconnected from the mains during maintenance
and replacement of parts. It is not necessary to disconnect the equipment
from the power supply during daily cleaning of the equipment.
SAFETY RISK: CLEANING CHEMICALS
SAFETY RISK: HEATING
DANGER
WHERE OR IN WHAT SITUATIONS
DOES DANGER ARISE?
PREVENTIVE ACTION
Risk of chemical burns
or irritation of the skin,
eyes and respiratory
system due to contact
with cleaning chemicals
and their fumes.
For all cleaning actions.
Ÿ
Do not let cleaning chemicals
come into contact with your skin or
eyes.
Ÿ
Do not heat the appliance if there
are cleaning chemicals inside.
Ÿ
Don’t breathe in the chemical
spray.
Ÿ
U s e p e r s o n a l p r o t e c t i v e
equipment (PPE’s).
When corrosive cleaning chemicals
are used.
Ÿ
S t r i c t l y f o l l o w t h e s t e p s to
cleaning page 70.
Risk of burns from hot
surfaces.
Inside the entire cavity, including all
parts that are or have been inside
during cooking, such as:
Ÿ
Racks;
Ÿ
Containers;
Ÿ
Baking sheets.
Ÿ
Before starting cleaning tasks,
wait until the cavity has cooled
below 50°C (122°F).
Inside the equipment door. Wear personal protective clothing and
equipment (PPE’s) as shown on page
08.
DANGER
WHERE OR IN WHAT SITUATIONS
DOES DANGER ARISE?
PREVENTIVE ACTION
12