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8-Quart Power Pressure Cooker XL™ | Model: PPC772

   

19

Canning Guide

The Canning Process

To begin, select a recipe that has been pre-tested and approved 
for pressure canning. 

Though ingredients vary, generally speaking you will be 
processing the food as demonstrated in this guide.

1. Select a pre-tested pressure canning recipe. 
Choosing only the freshest ingredients, prepare the food as 
instructed. Vegetables and fruits should be at their peak of 
fresh-picked ripeness.

2. Fill 16 oz. clean canning jars to the level shown in FIG. 1. 
Any liquid should not exceed the level shown in FIG. 1, so that 
there remains a headspace at the top of approximately 1 inch.

3. Using a flexible nonporous spatula gently press between the 
food and the jar to remove any trapped air bubbles as in FIG. 2.

4. Place a clean lid on top of the jar and then add a screw band. 
Turn clockwise and hand tighten in place as in FIG. 3.

Note:

 Never retighten lids after processing jars. As jars cool, 

the contents contract, pulling the self-sealing lid firmly against 
the jar to form a high vacuum.

If screw bands are too loose, liquid may escape from jars during 
processing, and seals may fail.

If screw bands are too tight, air cannot vent during processing, 
and food will discolor during storage. Over tightening also may 
cause lids to buckle and jars to break, especially with raw-
packed, pressure-processed food. Screw bands are not needed 
on stored jars. They should be removed after jars are cooled.

When removed, washed, dried, and stored, screw bands may 
be used many times. If left on stored jars, they become difficult 
to remove, often rust, and may not work properly again.

FIG. 2

FIG. 3

Lid

Liquid Level

Headspace

FIG. 1

Summary of Contents for XL PPC772

Page 1: ... appliances basic safety precautions should always be followed Do not useThe Power Pressure Cooker XLTM until you have read this manual thoroughly Warranty Information Inside SaveThese Instructions For HouseholdUseOnly Model PPC772 8 qt ...

Page 2: ...d digital technology guaranteed to help you get mealtime raves from the whole family Once familiar with the one touch pre set system you ll find that many of your favorite family recipes can be cooked perfectly in a fraction of the time The sealed cooking chamber builds up heat and pressure The result more flavor stays locked within the food and less energy is wasted in a shorter cooking time The ...

Page 3: ...ANTSAFEGUARDS 4 Built inSafety Features 6 Special Features 7 Parts Accessories 8 Before FirstUse 9 GeneralOperating Instructions 10 PressureCookingCharts 12 Frequently AskedQuestions 13 Care Cleaning 14 TroubleShooting 15 CanningGuide 16 Manufacturer s 60 DayWarranty 21 ...

Page 4: ...tion must be used when moving an appliance containing hot oil or other hot liquids ALWAYSATTACHPLUGTOAPPLIANCEFIRST then plug cord into the wall outlet To disconnect set any control to Off then remove plug from wall outlet DONOTUSEappliance for anything other than its intended use This appliance cooks under pressure Improper use may result in scalding injury MAKECERTAIN unit is properly closed bef...

Page 5: ...d electrical circuit ElectricalPower SAVE THESE INSTRUCTIONS FOR HOUSEHOLD ONLY PRECAUTIONS must be taken to avoid fire burns and other personal injury during its operation When in operation the Power Pressure Cooker XL requires sufficient air space on all sides including top and bottom NEVEROPERATEthe unit near any flammable materials such as dish towels paper towels curtains paper plates etc If ...

Page 6: ...re build up if lid is not closed properly DONOTattempt to open when pressurized IMPORTANT Always fully close the lid If the lid is not properly closed and misaligned immediately unplug unit and release pressure with the Steam ReleaseValve LidSafetyDevice Maintain even heat and pressure by automatically activating or deactivating the power supply Pressure TemperatureSensors Should all safety featur...

Page 7: ...se their good flavor and texture WarmMode The STEAM mode heats cooking liquid in the INNER POT to a boil in a matter of minutes for steaming and cooking an endless variety of foods SteamMode One touch technology means all you have to do is press one of the pre set buttons Your family s favorite homemade meals cook to perfection quickly and easily All in one pot One TouchTechnology Digital Pressure...

Page 8: ... part appears damaged do not use this product and contact shipper using the customer service number located in the back of this owner s manual Rubber Gasket Under Lid Lid Magnetic Sensor Lock Symbols LED Display Control Panel Base Floating Valve Pressure Release Valve Red Pressure Indicator Lid Handle Condensation Collector AC Cord Measuring Cup Ladle Inner Pot Front Steamer Tray ...

Page 9: ...ion and run onCANNING mode for 10 minutes IMPORTANTLIDSAFETYPRECAUTIONS The unit has a Magnetic Safety Sensor to assure the lid is properly closed and the unit can pressurize If the lid is not on correctly a beeping noise will occur and the word Lid will appear on the display indicating the lid is not fully closed and the unit cannot pressurize When the cycle is complete using tongs or another kit...

Page 10: ...t will end and the display will begin counting down the time When the process is completed the unit will beep and enter KEEPWARM mode until manually cancelled LEDDisplay Each cooking program had 3 cooking modes Quick Medium orWell When a specific cooking program is selected ie Chicken Meat Beans Lentils etc the unit will display the default time in the LED window and the Food Quick indicator below...

Page 11: ...lve on top of the Lid is in the Lock position then the Lid is not on properly It is also important to be sure the FloatValve is assembled correctly Incorrect assembly may cause steam to come out the sides or prevent pressure from building The FloatValve should be able to move up and down freely only stopping when the silicon gasket meets the Lid It is however normal for condensation to appear in t...

Page 12: ... whole 1 1 2 Beans fava 1 4 Beans green 1 2 3 Beans lima 1 2 Beets medium 1 10 Broccoli pieces 1 2 Brussels sprouts whole 1 4 Carrots 1 inch pieces 1 4 Corn on the cob 1 3 Pearl onions whole 1 2 Potatoes 11 2 chunks 1 6 Potatoes whole medium 1 10 11 Squash acorn halved 1 7 Squash summer zucchini 1 4 12 8 Quart Power PressureCookerXL Model PPC772 PressureCookingCharts Note All pressure cooking mode...

Page 13: ...at desired mode button Before the default time minute countdown clock begins the unit must first reach the proper pressure and or temperature for that mode 5 How long does it take for the unit to reach full pressure and for the cook time clock to start a countdown Up to 17 minutes 6 Can you change the cook time so that it is more than the default setting Yes 7 Can you leave the unit on while not a...

Page 14: ...lean the opening with a pin to remove any blockage that might have occurred during the cooking process This must be done after each use The removable cooking pot and inner Lid are immersible for cleaning Rinse cooking pot and inner Lid under hot running water Use only a mild liquid detergent and a soft cloth sponge or nylon scrubber for cleaning DONOTuse abrasive powders bicarbonate of soda or ble...

Page 15: ...s stuck on the sealing ring of the FloatValve Clean the sealing ring The FloatValve will not rise The sealing ring of the float valve is worn out Replace the sealing ring The pressure release valve is not placed properly Adjust the pressure release valve to Close position Not enough food or water Check recipe for proper quantities Air escaping from the rim of the lid the pressure limit valve Call ...

Page 16: ...eCanning The PressureCanning process can be used for all foods and particularly for those containing little acid These include vegetables meats and seafood When canning there is no room for experimentation Altering cooking time ingredients and temperatures can be dangerous and risky Using the exact time temperature and method specified in the recipe will protect the food from harmful bacteria mold...

Page 17: ... life RawPacking Raw packing is the process of canning fresh but unheated foods The process causes foods such as fresh fruit to float in their jars Raw packed foods tend to lose color over time Raw packing may be preferable in some recipes HotPacking Hot packing is the process of canning foods that have been pre cooked prior to packing them in their jars This reduces the air in the food Regardless...

Page 18: ...Thickeners never use flour starch pasta rice or barley Use only USDA recommended thickeners Do add acid lemon juice vinegar or citric acid especially to tomato products when directed in the recipe If necessary you can balance the tart taste by adding sugar A B Lid JarAssembly AdditionalAccessoriesYouMayNeed Canning Tongs 16oz Canning Jars Wire Canning Rack GettingStarted Your Power Pressure Cooker...

Page 19: ...ve any trapped air bubbles as in FIG 2 4 Place a clean lid on top of the jar and then add a screw band Turn clockwise and hand tighten in place as in FIG 3 Note Never retighten lids after processing jars As jars cool the contents contract pulling the self sealing lid firmly against the jar to form a high vacuum If screw bands are too loose liquid may escape from jars during processing and seals ma...

Page 20: ...el button Unplug the unit and Set the Pressure ReleaseValve to theOpen position Once all the steam has escaped Carefully remove the lid 10 UsingCanningTongs remove the hot jars and place them on a heat resistant surface and allow to cool to room temperature 11 When jars are thoroughly cool remove the Screw Bands The lids should be tightly sealed to the jars and when pressed in the center they shou...

Page 21: ...articular purpose on this product is limited in duration to the duration of this warranty Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you 4 Repair or replacement of the product or if repair or replacement is not feasible a refund of the purchase price is the exclusive remedy of the consumer under this warranty The manufacturer...

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Page 23: ...ud of the design and quality of our Power PressureCookerXLTM This product has been manufactured to the highest standards Should you have any problem our friendly customer service staff is here to help you 973 287 5169 ...

Page 24: ...Distributed by Tristar Products Inc Fairfield NJ 07004 2017Tristar Products Inc PPC 772_8QT_ IB_TP_ENG_V8_170526 ...

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