Power Pressure Cooker XL PPC772, Owner'S Manual

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Meats
Liquid/
Cups
Aprox.
Minutes
Beef/Veal, roast or brisket 3-4 35-40
Beef Meatloaf, 2 lbs. 1 10-15
Beef, Corned 4 50-60
Pork, roast 1 40-45
Pork, ribs, 2 lbs. 3 20
Leg of Lamb 2-4 35-40
Chicken, whole, 2-3 lbs. 3-4 20
Chicken, pieces, 2-3 lbs. 3-4 15-20
Cornish Hens, two 1 15
Meat/Poultry Soup/Stock 4-6 15-20
Seafood/Fish
Liquid/
Cups
Aprox.
Minutes
Clams 1 2-3
Lobster, 1 1/2 - 2 lbs. 1 2-3
Shrimp 1 1-2
Fish, Soup or Stock 1/4 5-6
Vegetables
Liquid/
Cups
Aprox.
Minutes
Asparagus, thin whole 1 1-2
Beans, fava 1 4
Beans, green 1 2-3
Beans, lima 1 2
Beets, medium 1 10
Broccoli, pieces 1 2
Brussels sprouts, whole 1 4
Carrots, 1-inch pieces 1 4
Corn, on the cob 1 3
Pearl onions, whole 1 2
Potatoes, 11/2" chunks 1 6
Potatoes, whole, medium 1 10-11
Squash, acorn, halved 1 7
Squash, summer, zucchini 1 4
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8 -Quart Power Pressure Cooker XL™ | Model: PPC772
Pressure Cooking Charts
Note:
All pressure cooking modes require the addition
of liquid in some form (water, stock, etc.). Unless you are
familiar with the pressure cooking process, follow recipes
carefully for liquid addition suggestions.
NEVER fill inner pot above MAX line. Always use the
Pressure Valve to lower pressure quickly.