Power Pressure Cooker XL PPC772, Owner'S Manual

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Program
Buttons Default
Time Quick-Med
Well Select BT Cook Time
Adjust Range Temperature
°C °F Pressure
kPa PSI
Delay Timer N/A N/A 0-24 hrs
Canning/Preserving 10 mins 10-45-120 mins 10-120 mins 116°C 241°F 82.7 12
Soup/Stew 10 mins 10-30-60 mins 10-60 mins 109°C 228°F 50 7.2
Slow Cook 2 hrs 2-6-12 hrs 2-12 hrs 79-93°C 174-199°F <30 <4.3
Rice/Risotto 6 mins 6-18-25 mins 6-25 mins 109°C 228°F 50 7.2
Beans/Lentils 5 mins 5-15-30 mins 5-30 mins 109°C 228°F 50 7.2
Fish/Veg/Steam 2 mins 2-4-10 mins 2-10 mins 109°C 228°F 50 7.2
Meat/Chicken 15 mins 15-40-60 mins 15-60 mins 109°C 228°F 50 7.2
Saute 20 mins 20-25-30 mins 1-30 mins
8-Quart Power Pressure Cooker XL™ | Model: PPC772
11
General Operating Instructions
Important
If there is steam coming out the sides and the Pressure Valve on top of the Lid is in the Lock position,
then the Lid is not on properly. It is also important to be sure the Float Valve is assembled correctly.
Incorrect assembly may cause steam to come out the sides or prevent pressure from building.
The Float Valve should be able to move up and down freely only stopping when the silicon gasket
meets the Lid. It is however normal for condensation to appear in the condensation collector.
See illustration below for assembly.
1. Hold the head of the Float Valve
and insert the fluted end into the hole
in the Lid of the unit with a pencil or
any other slim tool. Push and hold the
head of the Float Valve tightly in place
and reverse the Lid to the underside. 3. Place silicon gasket onto the fluted
end of the Float Valve so it sits in the
groove.
2. The fluted end of the Float Valve
should be sticking of the inside of
the Lid. 4. The Float Valve should be able
to move up and down freely only
stopping when the silicon gasket
meets the Lid.