Features of Stainless Steel Pressure Cooker
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Made from stainless steel material which makes it hygienic and easy to clean.
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18-10 stainless steel which is safe and harmless.
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Strong flame, alkali and acid resistance for semi-permanent use.
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Even heating function for the whole pot to cook food evenly without being burnt.
•
Applied Hot Rolling method
The special method to connect while pressing with a 300~400°C heat is used.
•
Scientific pressure cooking method to raise the boiling point of water to 120°C within a short
time through the sealing of the container reduces cooking time.
•
Applied dimple method
Dimple method is applied to some products to improve functionality as well as enhance
design and durability.
05
Shining
exterior design
What is the advanced dimple method?
This advanced method has wider surface area for absorbing heat to maximize heat efficiency.
Enhanced rigidity,
durability and heat
efficiency
Name of Each Part
04
Steam vent
Safety valve
Safety device discharges steam safely when the
pressure rises to a certain level.
(For some models) Pressure indicator
Device for indicating whether the pressure
exists in the body or not and discharging pressure
when the pressure rises to a certain level
Alarm weight
When the designated pressure is reached, the
weight moves and maintains a constant preassure.
Handle safety device
Safety device for discharging the pressure inside of
the pot when the top cover is opened. The pressure
doesn't build when it is fastened incorrectly.
Gasket (Packing) for sealing
Special hygienic silicon gasket (packing) for
preventing leakage of steam
Safety device for one-handle
Safety nut
Safety device for removing blockage by foreign
substances
Safety cap
Detachable safety device for preventing the
steam vent from being blocked which is easy to
clean