17
07
Be careful not to let the inside of the pot dry when using
steaming plate
•
May damage the product when cooking while the pot is empty.
•
Handle with care since steaming plate is extremely hot.
08
Emergency care (rapid cooling) when there are
abnormalities
•
If abnormality is discovered while cooking, level the pot after turning off
the heat, let cold water flow for 3 minutes over the top cover, and open the
top cover after confirming that steam is completely let out.
•
Handle with care with oven mitt or cloths when moving pots since the handles are hot and be
careful not to drop by holding the handles tightly.
►
May cause burns by explosion when dropped.
09
Phenomenon of minerals
“ When cooking rice with a stainless steel product, dark purple or rainbow color
stain remains on the product! ”
•
Mineral discoloration is the color which appears when vegetable or animal products are
placed in the pressure cooker (pot) and cooked due to mineral generated from food.
•
There are as many colors and shapes as the kinds of minerals.
•
This phenomenon is harmless, so you can use the product with confidence, though it can be
removed to a certain degree by using a stainless steel cleaner.
16
01
Unnecessarily high heat is dangerous
•
May cause damage when the handles are burnt.
•
Adjust flames less than the size of pot bottom.
02
Do not heat empty pot
•
May damage the product.
03
Place the pot to avoid flames from touching the handles
•
Adjust the direction of the pot to avoid contact with flames when using
stove with more than 2 burners.
04
Do not heat while oils (cooking oils) are on the exterior of
the product
•
Oil burns and may damage the product.
05
Use safely by placing in the middle of the stove
•
The pot may tip over
06
Maintain heat below medium once the alarm weight starts
moving
•
Rice may burn if the heat is too strong.
Precautions while Using
!
!