PolyScience CHEF Series User Manual Download | Manualshive

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110-493 101012

Innovative Culinary Technology

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Summary of Contents for CHEF Series

Page 1: ...110 493 101012 Innovative Culinary Technology...

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Page 3: ...ped damaged or malfunctions Return the Circulator to PolyScience for examination and or repair 2 Do not let power cord touch hot surfaces or hang over the edge of table or counter 3 Unplug from electr...

Page 4: ...liance should not be used by children To avoid accidental injury close supervision is necessary when this appliance is used where children may be present 11 Do not operate in the presence of explosive...

Page 5: ...Vide Professional is equipped with an automatic over temperature safety that will disable the heater in the event of a heater fault or if it is run with insufficient cooking liquid for too long a time...

Page 6: ...Sous Vide Professional warranty at www cuisinetechnology com warranty Advantages of Sous Vide Cooking t 4JHOJGJDBOUMZ SFEVDFT TISJOLBHF XIFO DPPLJOH NFBUT GJTI or poultry t FDBVTF GPPE JT WBDVVN TFBMF...

Page 7: ...elping ensure that individual portions cook evenly and at the same rate t MFYJCMF o clamps securely to stock pots hotel pans and other cooking vessels turns vessels up to 30 liters 30 quarts into a so...

Page 8: ...Sous Vide Professional 7 Controls Components Up Arrow Button Backlit Display Down Arrow Button Maximum Liquid Level Line Minimum Liquid Level Line Power Button Menu Button Front Flow Adjustment Slide...

Page 9: ...www cuisinetechnology com 8 Mounting Clamp Removable Heater Pump Access Cover Rear Flow Adjustment Slide Heating Circulating Power Cord Actual Cooking Liquid Temperature Temperature Set Point...

Page 10: ...information 1 Attach your Sous Vide Professional to the cooking vessel 2 Fill the vessel with tap water and cover with plastic wrap or lid 3 Connect the power cord to an electrical outlet 4 Turn the...

Page 11: ...e Circulator housing and the bottom of the cooking vessel 3 Add the tap water to the cooking vessel The depth of the liquid in the cooking vessel should be kept somewhere between the Maximum and Minim...

Page 12: ...ashing 6 Select the temperature units Your Circulator can be set to display temperature in either F factory default or C To change from F to C press once and then press To accept the change press or w...

Page 13: ...int temperature is displayed To accept the displayed set point temperature press or wait for the word SET to stop flashing approximately 10 seconds Loss of Power In the event that electrical power is...

Page 14: ...tor also features two more advanced functions These are accessed by pressing the Menu button Temperature Units Your Sous Vide Profession can display the set point and cooking liquid temperatures in ei...

Page 15: ...he desired value 6 Press or wait for the LCD to return to the main operational display The Offset Calibration function will remain enabled until the electrical power is turned OFF by pressing the butt...

Page 16: ...tergent for about 10 minutes at 140 F 60 C Rinse carefully and dry thoroughly when done Removing Mineral or Scale Deposits Depending on the frequency of use and the hardness of your water TDBMF BOE NJ...

Page 17: ...use hard utensils or abrasive pads to remove trapped food debris Fault Warning Messages WARNING To avoid the potential for burns allow the Circulator to cool to room temperature before removing it fr...

Page 18: ...If OVERTEMP OR LOW FLUID FAIL INTERNAL PROBE or FAIL 5 3 BQQFBST PO UIF JSDVMBUPS T EJTQMBZ UIFSF IBT CFFO BO JOUFSOBM component failure or the automatic over temperature safety temperature has been...

Page 19: ...your equipment is recycled in a manner that protects human health Please contact PolyScience For recipe ideas instructional videos and free downloads visit www sousvideprofessional com REGULATORY COM...

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