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1.
Turn the knob to the desired symbol to select the function.
2.
Turn the knob to the desired value to select the temperature.
3.
The appliance starts operating as soon as you have set the function and the
temperature.
4.
Always turn the temperature-knob to 0
when you do not operate the appliance.
Proper positioning of the trays is mandatory for safe
operation of the appliance. Otherwise hot food or
cookware can slide off the trays when removing them.
3.2 Functions of the oven
Symbol
Function
Defrost.
The circulation of air at room temperature allows frozen food
to defrost without adding any heat.
Bottom heat and Fan
heats the base of your dish without browning it.
Suitable for long-cooking dishes as casserole-dishes, stews, pastries and
pizza with a crispy base. You can set the temperature from 60
0
to 120
0
C.
Bottom and top heat
operating simultaneously provide conventional
cooking/baking. You can set the temperature from 50
0
to 250
0
C.
Bottom and top heat and fan
operating simultaneously provide equal
sharing of the heat and can save 30 - 40 % of energy. Your dishes are
browned slightly from the outside and stay juicy inside. This function is
suitable to cook large pieces of meat at a high temperature. You can set
the temperature from 50
0
to 250
0
C.
Half grill.
The half grill-element is switched on and off to maintain the
cooking temperature. You can set the temperature from 180
0
to 240
0
C.
Full Grill.
The entire grill is operating. You can set the temperature from
180
0
to 240
0
C.
Grill and fan.
The entire grill and the fan are operating simultaneously.
You can set the temperature from 180
0
to 240
0
C.
