~
101
~
4
G
RILL
(
INNER GRILL ELEMENT
)
➢
This function switches on the
inner part
of the
grill element (top inner heating element)
only
.
➢
The heat is emitted directly on the food under the
grill element.
➢
The inner part of the grill element is suitable for
the grilling of small portions.; e.g. of bacon, of
toast, of small fish and meat portions, etc.
5
G
RILL
+
FAN
(
COMPLETE GRILL ELEMENT
)
➢
The grill (complete top heating element) and the fan
operate simultaneously.
➢
Accelerates grilling and improves the taste of the
food.
➢
Suitable for the fast browning of food, e.g. steaks,
burgers.
➢
Maintains the juiciness of the food, e.g. of steaks,
burgers, etc.
6
G
RILL
+
BOTTOM HEAT
(
INNER GRILL ELEMENT
)
➢
The inner part of the grill element (top inner
heating element)
and
the bottom heat operate
simultaneously.
➢
Suitable to grill / cook on
one
cooking level.
7
G
RILL
(
COMPLETE GRILL ELEMENT
)
➢
The
inner and outer part of the grill element
(complete
top
heating
element)
operate
simultaneously.
➢
The heat is emitted directly onto the food under the
grill element.
➢
Grilling with the complete grill element allows
higher temperatures in the top area and intensifies
browning; it also allows the preparing of larger
portions.; e.g. of sausages, steaks, fish, etc.
Summary of Contents for EBO8 DPY
Page 72: ...72 FIG 1...