Throubleshooting
The table below will help to make baking easier, sim-
plify adjustments of the oven and help in the event of
problem. If solution is not found please contact your
nearest PizzaMaster® distributor or contact our service
Throubleshooting
Symptom
Possible cause
Probable solution
The oven does not start
Oven fuse has tripped
Reset oven fuse
Main fuse has blown/tripped
Replace/reset main fuse
Timer settings are incorrect /
See page 16-17 – Timer instruction /
timer broken
replace timer
Oven temperature falls
Main fuse has blown/tripped
Replace/reset main fuse
too much or recovery
A contactor is broken
Replace contactor
period is too long
Vent closed when oven is fully loaded
Open vent
Top front and Top back settings are
Increase settings for
too low
Top front and Top back
The top of the pizza is
Top front and Top back settings
Decrease settings for
too dark
are too high
Top front and Top back
Too high baking temperature
Decrease baking temperature
The bottom of the pizza
Bottom is set too high
Decrease bottom
is too dark
Too high baking temperature
Decrease baking temperature
Both the top and bottom
Too high baking temperature
Decrease baking temperature
of the pizza is too dark
Too long baking time
Decrease baking time
Baking time is too long
Baking temperature is too low
Increase baking temperature
before the pizza is ready
The pizza is not baked
Top front is set too low
Increase Top front
enough at the front
Top back is set too high
Decrease Top back
of the oven
The oven door gasket seals badly
Replace the oven door gasket
The pizza is baked to much Top front is set too high
Decrease Top front
at the front of the oven
Top back is set too low
Increase Top back
The oven bakes uneven
Main fuse has blown/tripped
Replace/reset main fuse
in certain parts
A contactor is broken
Replace contactor
The oven door gasket seals badly
Replace the oven door gasket
Incorrect placement of pizzas
See page 14 – placement of pizza
The pizza-crust is too soft
Vent closed
Open vent
when oven is fully loaded
