PIZZA GROUP IF17 VS, Manual

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protection F, set the timer C at a defined time and
press the green start button B.
The action created by the spiral, synchronized with
tank rotation, obtains a mixture of flour, water, salt,
yeast and other possible ingredients in the desired
consistency.
If needed, to slightly modify the characteristics and/or
consistency of the starter dough, pour the ingredients
from the tank through the protection grating F.
Once the work cycle is completed, stop the machine
by pressing the red emergency button D, lift the mobile
protection to its maximum opening point, remove the
dough from the tank and proceed with machine
cleaning as described in chapter 7.
If kneading machine operations are stopped for any
reason, wait at least 15 seconds before restarting.
Even though it is functionally identical to other
versions, the machine with liftable head and removable
F