PIZZA GROUP IF17 VS, Manual

Page: 17 / 44

- the area must be dry;
- the area must have water and heat sources at an
adequate distance;
- ventilation and lighting must be suitable and comply
with the hygiene and safety standards foreseen by
current laws;
- the floor must be flat and compact to facilitate
thorough cleaning;
- there must be no obstacles of any kind in the
immediate vicinity of the machine that could effect
the machine's normal ventilation.
In addition, the user must:
- make certain to keep children away from the
machine when it is operating;
- adhere to the instructions in this manual.
- not remove or tamper with the safety devices on
the machine;
- always pay careful attention to the work at hand
and not use the machine when in a distracted
state;
- perform all operations with maximum safety and
calm;
- respect the instructions and warnings displayed on
the machine labels.
The labels are accident prevention devices, and
therefore must always be perfectly legible. If these
should be damaged and illegible, it is mandatory to
replace them by requesting replacements from the
Manufacturer.