INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
LOW BOTTLE LIGHT
6. BASKET LIFT OPERATION
If the appliance is equipped with basket lifts, place the basket onto the basket lift prior to starting
the timer(s). The basket(s) will be lowered into the cook tank when a product key is pressed. At
the end of the preset cooking time, the basket lift will raise the basket out of the cook tank.
7. PUSH BUTTON OIL TOP OFF SYSTEM
Refer to the following procedure to perform easy cooking oil
replenishment.
It is not intended for filling the frypot
.
(If yellow light comes on for LOW OIL BOTTLE it indicates that
oil jug is getting low.)
1.
TOP OFF LOW FRYPOT. Press and hold switch to
replenish frypot oil as needed.
2.
Remove oil jug from oil jug holding compartment provided
(except on Solofilters) Insert cap assembly hose until cap
rests on edge of jug. Return to cabinet.
8. AUTOMATIC OIL TOP SYSTEM (OPTION)
Pitco offers the “Automatic Oil Level Control” option (Auto-Top Off) to maintain the optimal oil level in your
Pitco fryer. This optional system minimizes the need for the operators attention during busy cooking
hours. The system maintains oil levels in the frying vat by adding small amounts of fresh oil when
appropriate. Replenishment oil is drawn from a Jug In Box (JIB) located in one of the cabinets in a
multiple vat build. Alternately, the JIB can be remotely located within nine feet of the fryer. The system
can also accommodate a bulk oil system.
The Oil Level Driver Board (OLDB) works with the Filter Control Board (FCB) to
maintain proper cooking oil levels. An optional “Manual Fill Switch” to allow
operators to add fresh oil at their discretion can also be supplied.
Fresh oil is added to a low vat by using the same pump that is used for filtering.
Because the pump has multiple purposes (filtering and topping off the vat), the
Filter Control Board (FCB) will prevent the any “top off” event during filtering.
The system’s “Oil Level Drive Board” samples the oil level probe continuously
and determines when to add fresh oil to the vat. The “Enable Input” allows a top
off event only when it’s appropriate.
There are specific conditions when fresh oil will not be added to the vat by the
automatic system:
1) Cook Cycle
2) Heating Cycle
3) Melt Cycle
4) Filtering Cycle
5) Control in the “OFF” state
The “Enable Input” is active only when the cooking control is at cooking temperature
and
an idle
condition. Typically the cooking control displays “READY” or “DROP” when idle. Without the “Enable
Input” active, the “Oil Level Drive Board” will not top off the fry vat.
FRYPOT TOP OFF
SWITCH
L20-407 rev. 2 (12/14)
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