INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
11. APPLIANCE SHUTDOWN
There are two shutdown modes of appliance operation: STANBY and COMPLETE. The standby
mode removes the ability of the appliances main burners to operate. Complete shutdown turns off the
gas supply to the appliance. Refer to the following procedures to enter the appropriate shutdown
mode.
11.1.
STANDBY MODE
Press and hold the
* button to turn the computer OFF.
11.2.
COMPLETE SHUTDOWN
1. Press and hold the
* button to turn the computer OFF.
2. Turn the ON/OFF knob on the gas valve clockwise to the OFF position
3. The appliance is now completely shut down and can be cleaned if desired.
12. PREVENTATIVE MAINTENANCE
12.1.
DAILY PREVENTATIVE MAINTENANCE
Performing the preventative maintenance steps below on a daily basis will keep your equipment safe
and at peak performance. During the cooking process, oil/shortening may spill and splatter and
requires immediate attention. Furthermore, during the cooking process, particles, crumbs and
crackling collect inside the cooker tank reducing product quality and decreasing oil/shortening life. If
you are producing high quantities of fried food and/or frying heavily battered food, it may be
necessary to perform these steps more than once a day.
12.1.1. FILTERING DAILY CLEANING
At least daily, a complete filter is required. Make sure a clean filter is installed every day.
1. Turn the appliance OFF. Pull the blue drain handle to drain oil/shortening from the cooker tank
into the filter pan.
2. Using a water dampened clean cloth, wipe the insides of the fry pot to remove crumbs and
debris. Scrub crumb ring in frypot with abrasive pad if needed.
3. Press the FILTER RETURN switch to turn the pump on to circulate oil/shortening through the
filter media. Recommend allowing the oil to recirculate for 5-10 minutes
4. To refill the tank, push the blue drain handle in.
5. When the tank has completed filling, press the FILTER RETURN switch to deactivate the
pump.
6. Assure that the oil/shortening level is above the minimum level line. Additional oil may need to
be added to the cook tank.
7. The oil/shortening in the fryer has now been filtered.
8. Replace the filter media and clean the filter pan following the procedures mentioned in this
manual.
WARNING
Serious injury could result from direct contact with hot surfaces and/or oil. Always
wear apron, heat resistant gloves for skin protection and goggles for eye protection
O
FF
ON
Matchless Ignition
L20-407 rev. 2 (12/14)
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