INSTALLATION & OPERATIONAL SGLV MANUAL
5.6.
TO VIEW CURRENT SETTINGS FOR COOK, SHAKE, AND HOLD
TIMES:
To view the current settings for any product key, press the clock key, followed by
the desired product key.
The display will show [CKn mm:ss], followed by [SHn mm:ss], then [HDn mm:ss]. Where “n” is the key
number, and “mm:ss” are the current settings for time. After a few moments, the display will return to
[READY], [MELT ], or [HEATING] , or, [CKn mm:ss] for a cook still running.
Typical displays using key 4 as an example:
Key 4 set for 3 minutes and 28 seconds cook time.
Key 4 Shake Time is set for 2 minutes and :00 seconds before the
end of the Cook.
Key 4 Hold Time in set for 10:00 minutes.
In a few moments, the display will return to [READY]
5.7.
TO PERFORM A BOIL OUT OPERATION:
Normal maintenance of a fryer requires regular tank cleaning. This
process involves draining the vat of oil and filling with water.
Cleaning solution is added, and the control is set to the boil out mode by one of the following methods:
5.7.1. AUTOMATIC BOIL ENTRY (WATER DETECTION):
After filling an empty vat with water, turn the appliance On. Heat will be applied to the vat
warming the water. This control will detect the presence of water by temperatures not rising
above the boiling point of water; 212°F (100°C). After a time at this temperature, displays will
show:
Heat will be disabled until the operator responds to this prompt. Pressing the [0] key is a
YES
response to the boil prompt. If pressed, display will show:
Heat will maintain vat temperature at 185°F (85°C) for cleaning as long as the control remains on.
To exit boil mode control must be turned off.
Warning: Pressing any other key at the [PRESS 0 ] [TO BOIL ] prompt is regarded by the control
as a
NO
response. With this response, the control will apply heat to the vat as if oil were present
in the vat. With water in the vat, a rolling boil will result. This will cause undesirable foam over
conditions, and steam burn hazards to operators performing cleaning operations.
5.7.2. MANUAL BOIL ENTRY:
After filling an empty vat with water, turn the appliance on.
Press the thermometer key and enter key sequence [2], [1],
[2].
If control is set to display in the Celsius scale, press [1],
[0], [0] keys to manually enter boil mode.
The display will
show [ BOIL ] to indicate entry into boil mode.
To exit boil mode, control must be turned off.
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L20-407 rev.2 (12/14)
