Pit Boss 10719 Assembly And Operation Manual Download Page 68

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AÑOL

7. MONTAJE DE LA MANIJA POSTERIOR

Partes requeridas:

1 x Manija trasera (#4)

4 x Tornillo (#A)

Instalación:

• Monte la manija posterior en la parte trasera de la tolva usando cuatro

tornillos (#C). Observe la posición correcta como se muestra, con el asa

en la parte superior.

8. MONTAJE DE LA PARRILLA PRINCIPAL A LA BASE DE LA

ARMARIO

Partes requeridas:

6 x Tornillo (#C)

Instalación:

• Prepare el tambor principal para montarlo en el carro. Coloque el

carro junto al tambor principal con ambas cosas mirando en la misma

dirección. Con cuidado, levante la parrilla principal sobre la base del

armario. Asegure la parrilla principal a la base del armario con seis

tornillos.

9. INSTALACIÓN DE LOS COMPONENTES PARA COCINAR

Partes requeridas:

8 x Suportes para rejilla de cocción (#2)

4 x Rejillas de cocción (#1)

1 x Bandeja para el agua (#16)

1 x Soporte de la bandeja para el agua (#17)

Instalación:

• Inserte el soporte de la bandeja para el agua en la parte inferior del

armario interior principal, luego coloque la bandeja para el agua en el

soporte. Nota 9A.

NOTA: mantenga agua en la bandeja para el agua en todo momento

mientras cocina. Atraerá grasa y goteos mientras cocina y permitirá

una limpieza más fácil. Si echa humo durante un período prolongado,

mueva la bandeja para el agua hacia arriba para permitir que dure

más.

• Inserte tres soportes de la rejilla de cocción en los agujeros de la pared

lateral izquierda del armario principal interior. Una vez posicionado en

los agujeros, inclínese hacia abajo para asegurar su posición. Repita el

mismo proceso, igualando las mismas alturas, para la pared del lado

derecho. Nota 9B.

• Por último, coloque las rejillas de cocción una por una, en los soportes

de la rejilla dentro del armario principal. Nota 9C.

PRECAUCIÓN: para cambiar la altura entre cada rejilla de cocción,

ajuste solo cuando la barbacoa esté completamente fría y así evitar

lesiones.

ASSEMBLING COOKING GRID

SUPPORT TO THE UPPER SMOKER

CABINET ASSEMBLY

Parts Required:

Installation:

10. PLACING WATER PAN AND WATER

PAN SUPPORT ONTO THE BOTTOM

AREA OF CABINET AND PLACING

COOKING GRIDS INTO THE

COOKING GRID SUPPORT

Parts Required:

x Cooking Grid (#4)

1 X Water pan Support (#16)

1 x Water Pan (#15)

Installation:

•Place Water Pan Support (#16) and

Water Pan (#15) onto the bottom area of

Cabinet and place

Cooking Grids

(#4) into the Cooking Grid Support as

Fig.10.1 & Fig.10.2 shown.

1 .

ATTACHING DOOR ASSEMBLY INTO

THE UPPER SMOKER CABINET

ASSEMBLY

Parts Required:

Installation:

ASSEMBLING COOKING GRID

SUPPORT TO THE UPPER SMOKER

CABINET ASSEMBLY

Parts Required:

Installation:

10. PLACING WATER PAN AND WATER

PAN SUPPORT ONTO THE BOTTOM

AREA OF CABINET AND PLACING

COOKING GRIDS INTO THE

COOKING GRID SUPPORT

Parts Required:

x Cooking Grid (#4)

1 X Water pan Support (#16)

1 x Water Pan (#15)

Installation:

•Place Water Pan Support (#16) and

Water Pan (#15) onto the bottom area of

Cabinet and place

Cooking Grids

(#4) into the Cooking Grid Support as

Fig.10.1 & Fig.10.2 shown.

1 .

ATTACHING DOOR ASSEMBLY INTO

THE UPPER SMOKER CABINET

ASSEMBLY

Parts Required:

Installation:

ASSEMBLING COOKING GRID

SUPPORT TO THE UPPER SMOKER

CABINET ASSEMBLY

Parts Required:

Installation:

10. PLACING WATER PAN AND WATER

PAN SUPPORT ONTO THE BOTTOM

AREA OF CABINET AND PLACING

COOKING GRIDS INTO THE

COOKING GRID SUPPORT

Parts Required:

x Cooking Grid (#4)

1 X Water pan Support (#16)

1 x Water Pan (#15)

Installation:

•Place Water Pan Support (#16) and

Water Pan (#15) onto the bottom area of

Cabinet and place

Cooking Grids

(#4) into the Cooking Grid Support as

Fig.10.1 & Fig.10.2 shown.

1 .

ATTACHING DOOR ASSEMBLY INTO

THE UPPER SMOKER CABINET

ASSEMBLY

Parts Required:

Installation:

ASSEMBLING COOKING GRID

SUPPORT TO THE UPPER SMOKER

CABINET ASSEMBLY

Parts Required:

Installation:

10. PLACING WATER PAN AND WATER

PAN SUPPORT ONTO THE BOTTOM

AREA OF CABINET AND PLACING

COOKING GRIDS INTO THE

COOKING GRID SUPPORT

Parts Required:

x Cooking Grid (#4)

1 X Water pan Support (#16)

1 x Water Pan (#15)

Installation:

•Place Water Pan Support (#16) and

Water Pan (#15) onto the bottom area of

Cabinet and place

Cooking Grids

(#4) into the Cooking Grid Support as

Fig.10.1 & Fig.10.2 shown.

1 .

ATTACHING DOOR ASSEMBLY INTO

THE UPPER SMOKER CABINET

ASSEMBLY

Parts Required:

Installation:

ASSEMBLING COOKING GRID

SUPPORT TO THE UPPER SMOKER

CABINET ASSEMBLY

Parts Required:

Installation:

10. PLACING WATER PAN AND WATER

PAN SUPPORT ONTO THE BOTTOM

AREA OF CABINET AND PLACING

COOKING GRIDS INTO THE

COOKING GRID SUPPORT

Parts Required:

x Cooking Grid (#4)

1 X Water pan Support (#16)

1 x Water Pan (#15)

Installation:

•Place Water Pan Support (#16) and

Water Pan (#15) onto the bottom area of

Cabinet and place

Cooking Grids

(#4) into the Cooking Grid Support as

Fig.10.1 & Fig.10.2 shown.

1 .

ATTACHING DOOR ASSEMBLY INTO

THE UPPER SMOKER CABINET

ASSEMBLY

Parts Required:

Installation:

ASSEMBLING COOKING GRID

SUPPORT TO THE UPPER SMOKER

CABINET ASSEMBLY

Parts Required:

Installation:

10. PLACING WATER PAN AND WATER

PAN SUPPORT ONTO THE BOTTOM

AREA OF CABINET AND PLACING

COOKING GRIDS INTO THE

COOKING GRID SUPPORT

Parts Required:

x Cooking Grid (#4)

1 X Water pan Support (#16)

1 x Water Pan (#15)

Installation:

•Place Water Pan Support (#16) and

Water Pan (#15) onto the bottom area of

Cabinet and place

Cooking Grids

(#4) into the Cooking Grid Support as

Fig.10.1 & Fig.10.2 shown.

1 .

ATTACHING DOOR ASSEMBLY INTO

THE UPPER SMOKER CABINET

ASSEMBLY

Parts Required:

Installation:

SMOKER CABINET ASSEMBLY

Parts Required:

1 x Upper Smoker Cabinet Assembly (#2)

2 x #10-24*1/2”Screw (#C)

Installation:

•

the

Assembly (#10) and set

aside. Mount

(#1) to the

Upper Smoker Cabinet Assembly (#2)

using 2 x #10-24*1/2”Screws (#C), 2 x

2 x #10-24

Lock Nut

UPPER SMOKER CABINET ASSEMBLY

Parts Required:

1 x Upper Smoker Cabinet Assembly (#2)

Installation:

•

to the Upper

Smoker Cabinet Assembly (#2) using 4 x

UPPER SMOKER

CABINET ASSEMBLY TO THE

LOWER SMOKER CABINET

ASSEMBLY

Parts Required:

1 x Upper Smoker Cabinet Assembly (#2)

1 x Lower Smoker Cabinet Assembly (#14)

6 x #10-24*1/2”(#C)

Installation:

• Mount Upper Smoker Cabinet Assembly

(#2)to the Lower Smoker Cabinet Assembly

(#14) using 6 x #10-24*1/2”(#C) as Fig.8.1 &

Fig.8.2 shown.

SMOKER CABINET ASSEMBLY

Parts Required:

1 x Upper Smoker Cabinet Assembly (#2)

2 x #10-24*1/2”Screw (#C)

Installation:

•

the

Assembly (#10) and set

aside. Mount

(#1) to the

Upper Smoker Cabinet Assembly (#2)

using 2 x #10-24*1/2”Screws (#C), 2 x

2 x #10-24

Lock Nut

UPPER SMOKER CABINET ASSEMBLY

Parts Required:

1 x Upper Smoker Cabinet Assembly (#2)

Installation:

•

to the Upper

Smoker Cabinet Assembly (#2) using 4 x

UPPER SMOKER

CABINET ASSEMBLY TO THE

LOWER SMOKER CABINET

ASSEMBLY

Parts Required:

1 x Upper Smoker Cabinet Assembly (#2)

1 x Lower Smoker Cabinet Assembly (#14)

6 x #10-24*1/2”(#C)

Installation:

• Mount Upper Smoker Cabinet Assembly

(#2)to the Lower Smoker Cabinet Assembly

(#14) using 6 x #10-24*1/2”(#C) as Fig.8.1 &

Fig.8.2 shown.

SMOKER CABINET ASSEMBLY

Parts Required:

1 x Upper Smoker Cabinet Assembly (#2)

2 x #10-24*1/2”Screw (#C)

Installation:

•

the

Assembly (#10) and set

aside. Mount

(#1) to the

Upper Smoker Cabinet Assembly (#2)

using 2 x #10-24*1/2”Screws (#C), 2 x

2 x #10-24

Lock Nut

UPPER SMOKER CABINET ASSEMBLY

Parts Required:

1 x Upper Smoker Cabinet Assembly (#2)

Installation:

•

to the Upper

Smoker Cabinet Assembly (#2) using 4 x

UPPER SMOKER

CABINET ASSEMBLY TO THE

LOWER SMOKER CABINET

ASSEMBLY

Parts Required:

1 x Upper Smoker Cabinet Assembly (#2)

1 x Lower Smoker Cabinet Assembly (#14)

6 x #10-24*1/2”(#C)

Installation:

• Mount Upper Smoker Cabinet Assembly

(#2)to the Lower Smoker Cabinet Assembly

(#14) using 6 x #10-24*1/2”(#C) as Fig.8.1 &

Fig.8.2 shown.

Summary of Contents for 10719

Page 1: ...REIL LENON RESPECTDECESINSTRUCTIONSPEUTENTRA NERDESDOMMAGESAUXBIENS DESBLESSURESOUM MELAMORT COMMUNIQUEZ AVEC LES AUTORIT S LOCALES EN MATI RE D INCENDIE ET DE B TIMENT CONCERNANT LES RESTRICTIONS ET...

Page 2: ...capacity You must contact your local home association building or fire officials or authority having jurisdiction to obtain the necessary permits mission or information on any installation restrictio...

Page 3: ...alcohol or other similar chemicals for lighting or relighting Keep all such substances and liquidS WELL away from appliance when in use 10 Operate this appliance using liquefied petroleum only which i...

Page 4: ...he effects of carbon monoxide poisoning Carbon monoxide is especially toxic to mother and child during pregnancy infants the elderly smokers and people with blood or circulatory system problems such a...

Page 5: ...er Retainer Bracket 12 Assembling Installing The Wood Chip Tray 13 Mounting The Control Knob 13 Installing The Grease Tray 13 Looping The Zip tie 13 Connecting To A Gas Supply Gas Cylinder Requirement...

Page 6: ...Lid x1 12 Wood Chip Tray Assembly x1 13 Bottom Chamber Assembly x1 14 Grease Tray x1 15 Support Bar x1 16 Water Pan x1 17 Water Pan Support x1 18 Gas Cylinder Retainer Bracket x1 19 Control Knob x1 20...

Page 7: ...crews for that step have been installed or unless otherwise mentioned 1 Parts Required Installation Place a piece of cardboard on the floor to prevent scratching the unit Remove the Door Assembly 10 a...

Page 8: ...mbly 18 and Left Rear Leg with Wheel Assembly 20 using 4 x 10 24 1 2 Screws C as Fig 3 shown 3 Installation Front Leg 22 10 24 1 2 Screws C as Fig 4 shown Leg 21 Assembly 20 using 4 x 10 24 1 2 Screws...

Page 9: ...SEMBLY Parts Required 1 x Burner Chamber Assembly 24 1 x Lower Smoker Cabinet with Control Panel Assembly 14 4 x 10 24 1 2 Screw C Installation Attach ignition wire onto the pin end of the Igniter on...

Page 10: ...G WATER PAN AND WATER PAN SUPPORT ONTO THE BOTTOM AREA OF CABINET AND PLACING COOKING GRIDS INTO THE COOKING GRID SUPPORT Parts Required x Cooking Grid 4 1 X Water pan Support 16 1 x Water Pan 15 Inst...

Page 11: ...ower Smoker Cabinet 5 2 shown BLY INTO THE LOWER R CABINET ASSEMBLY red ip Box Lid 11 ip Box Assembly 12 moker Cabinet Assembly 14 od Chip Box Lid 11 on 10 1 MOUNTING DOOR LATCH ASSEMBLY TO THE UPPER...

Page 12: ...tor head off the ground The unit is now completely assembled 13 ASSEMBLING INSTALLING THE WOOD CHIP TRAY Parts Required 1 x Wood Chip Tray Lid 11 1 x Wood Chip Tray Assembly 12 Installation Insert the...

Page 13: ...transport smoker with gas cylinder attached The cylinder may loosen off the valve and cause a gas leak possibly resulting in an explosion fire or severe bodily harm Disconnect gas cylinder first befor...

Page 14: ...oker in relation to your home and or other structures Put everything you need on a tray bundle up tight and get it done To help keep track of the outside temperature place an outdoor thermometer close...

Page 15: ...recommended for the big turkey at Thanksgiving juicy ham at Easter or the huge holiday feast Smoking is a variation on true barbecuing and is truly the main advantage of a smoker There are two types o...

Page 16: ...The solution will make bubble as it will be concentrated 3 Use a paint brush to apply the solution onto the seal between the regulator and the gas cylinder Visually inspect for streams of bubbles comi...

Page 17: ...Ensure the control knob is turned to the OFF position Allow any accumulated gas to dissipate 2 After five minutes check the following Visually confirm that the igniter is working by pushing the ignite...

Page 18: ...ak the wood chips prior to smoking as hardwoods have natural moisture in the wood that will release as it heats up and combusts Do not use resin woods like pine or cedar in your smoker SHUTTING OFF YO...

Page 19: ...of the cabinet door is tempered and will not break with high heat however excessive build up may cause the door to not close if not cleaned regularly Smoke and debris can be removed with frequent cle...

Page 20: ...ture Range 37 135 C 100 275 F 135 162 C 275 325 F 162 190 C 325 375 F Control Knob LOW MEDIUM HIGH Damper Vent APPROXIMATE COOKING TIME BEEF Size Rare 54 C 130 F Medium 60 C 140 F Well Done 65 C 150 F...

Page 21: ...all Game Birds All sizes 4 5 Hours Duck 1 36 2 26 kg 3 5 lbs 5 6 Hours CHICKEN Size Rare 54 C 130 F Medium 60 C 140 F Well Done 82 C 180 F Whole All sizes 5 6 Hours Drumsticks Breasts All sizes 4 5 Ho...

Page 22: ...preparation and after handling fresh meat fish and poultry 2 COOKING PREPARATION Be prepared or Mise en Place This refers to preparing the cooking recipe fuel accessories utensils and all ingredients...

Page 23: ...ater sprayed on gas flames Do not spray water on gas flames Burner blows out No Gas Flow Check gas fuel connection and ensure it is open Replace gas cylinder if empty Gusting Or High Winds Turn front...

Page 24: ...Pan x1 18 Water Pan Support x1 19 Gas Cylinder Retainer Bracket x1 20 Support Bar x1 21 Igniter x1 22 Cross Fire Tube x1 23 Regulator Assembly x1 24 Wood Chips Burner x1 25 Main Burner x1 26 Cabinet...

Page 25: ...y chlorine industrial fumes fertilizers lawn pesticides and salt are some of the substances that can affect metal coatings For these reasons the warranty does not cover rust or oxidization unless ther...

Page 26: ...480 923 9630 CANDA TOLL FREE 1 877 942 2246 WARRANTY SERVICE Contact your nearest Pit Boss dealer for repair or replacement parts Dansons requires proof of purchase to establish a warranty claim there...

Page 27: ...isket weighs 7 25 3 62 kg 16 18 pounds and has three separate parts the cap the point and the flat Use the flat section as it is lean compact and creates nice slices when carved Ingredients 1 Beef Bri...

Page 28: ...e rib you like pour a one inch wide strip of your favorite BBQ sauce down the length of the rib and wrap tightly in aluminum foil Place back in smoker and check every 15 to 20 minutes to see if the ri...

Page 29: ...5 ml 1 tsp Lime Juice Pinch Salt Instructions 1 Preheat smoker then reduce to 82 107 C 180 225 F 2 Place sausages on cooking grids spaced evenly apart Smoke for 25 30 minutes until cooked 3 Combine al...

Page 30: ...B149 1 ou au code de stockage et de manipulation du propane B149 2 Les mod les de gril gaz de p trole liqu fi sont con us avec une bouteille de gaz de propane liquide 20 lb non incluse avec le gril Ne...

Page 31: ...oyez et inspectez le r gulateur de gaz avant chaque utilisation de l appareil de cuisson en ext rieur Remplacez le r gulateur de gaz avant de l utiliser si vous apercevez une abrasion ou une usure exc...

Page 32: ...nez ou que vous tes proximit de l appareil L empoisonnement au monoxyde de carbone pouvant facilement tre confondu avec un rhume ou une grippe est souvent d tect trop tard La consommation d alcool de...

Page 33: ...le gaz 39 Assemblage et installation du plateau pour copeaux de bois 40 Montage du bouton du br leur 40 Installation du plateau graisse 40 Nouer la cravate zipp e 40 Connexion une alimentation au gaz...

Page 34: ...1 12 Plateau pour copeaux de bois x1 13 Base de l armoire x1 14 Plateau graisse x1 15 Barre d appui x1 16 R servoir d eau x1 17 Support du r servoir d eau x1 18 Support de fixation de la bouteille gaz...

Page 35: ...DES PIEDS DE SUPPORT SUR LA BASE DE L ARMOIRE Pi ces n cessaires 1 x Chambre inf rieure 21 1 x Pied de support gauche avant 22 1 x Pied de support gauche arri re 23 1 x Pied de support droite avant 24...

Page 36: ...Rear Leg with Wheel Assembly 20 using 4 x 10 24 1 2 Screws C as Fig 3 shown 3 Installation Front Leg 22 10 24 1 2 Screws C as Fig 4 shown Leg 21 Assembly 20 using 4 x 10 24 1 2 Screws C as Fig 4 show...

Page 37: ...s C as Fig 4 shown Leg 21 Assembly 20 using 4 x 10 24 1 2 Screws C as Fig 4 shown 5 MOUNTING BURNER CHAMBER ASSEMBLY TO THE BOTTOM AREA OF LOWER SMOKER CABINET ASSEMBLY Parts Required 1 x Burner Chamb...

Page 38: ...1 1 1 1 ASSEMBLING COOKING GRID SUPPORT TO THE UPPER SMOKER CABINET ASSEMBLY Parts Required Installation 10 PLACING WATER PAN AND WATER PAN SUPPORT ONTO THE BOTTOM AREA OF CABINET AND PLACING COOKING...

Page 39: ...inet Assembly 14 as Fig 16 shown CKET INTO THE LOWER SMOKER INET ASSEMBLY equired er Smoker Cabinet Assembly 14 ion o the Lower Smoker Cabinet 5 2 shown BLY INTO THE LOWER R CABINET ASSEMBLY red ip Bo...

Page 40: ...e du r gulateur hors du sol L unit est maintenant compl tement assembl e 13 ASSEMBLAGE ET INSTALLATION DU PLATEAU POUR COPEAUX DE BOIS Pi ces n cessaires 1 x Couvercle du plateau pour copeaux de bois...

Page 41: ...la bouteille de gaz propane liquide 90 degr s verticale pour permettre le retrait de la vapeur 14 20 Assembly of the 3 2 Gas Smoker LP GAS CYLINDER TANK SPECIFICATIONS The installation of this applian...

Page 42: ...r par rapport votre maison et ou autres constructions Mettez tout ce dont vous avez besoin sur un plateau emballez et lancez vous Pour suivre la temp rature ext rieure placez un thermom tre ext rieur...

Page 43: ...id rablement les risques de pouss e de graisse Excellente gamme pour cuisiner n importe quoi envelopp dans du bacon ou o vous voulez une polyvalence avec contr le BASSES TEMP RATURES 38 122 C 100 250...

Page 44: ...ceau pour appliquer la solution sur le joint entre le r gulateur et la bonbonne de gaz Faites une inspection visuelle afin de d celer la pr sence de flots de bulles provenant d un d faut ou d un bris...

Page 45: ...e manuel 1 V rifiez que le bouton du r gulateur est en position OFF Laissez tout gaz accumul se dissiper 2 Apr s cinq minutes v rifiez les l ments suivants Confirmez visuellement que l allumeur foncti...

Page 46: ...le pacanier le caryer le ch ne le pommier l aulne ou le mesquite Il n est pas n cessaire de faire tremper les copeaux de bois avant le fumage car les bois durs ont une humidit naturelle qui se d gage...

Page 47: ...excessive peut emp cher la fermeture de la porte si elle n est pas nettoy e r guli rement La fum e et les d bris peuvent tre enlev s en nettoyant le verre fr quemment 2 LES SURFACES EXTERNES Essuyez v...

Page 48: ...apr s la cuisson Ceci permet aux jus naturels de revenir dans les fibres de la viande produisant ainsi une coupe plus juteuse et plus savoureuse Le temps de repos peut n tre que 3 minutes et peut m me...

Page 49: ...160 F R ti frais 2 26 2 72 kg 5 6 lbs 1 2 heures VOLAILLE TAILLE Saignant 54 C 130 F point 60 C 140 F Bien cuit 82 C 180 F Dinde enti re 4 53 5 44 kg 10 12 lbs 7 8 heures Poulet entier Toutes les tail...

Page 50: ...e commencer pr parer votre plat et apr s avoir manipul de la viande fra che du poisson et de la volaille 2 PR PARATION DE CUISSON Soyez pr par Ceci fait r f rence la pr paration de la recette le combu...

Page 51: ...v risez pas d eau sur les flammes du gaz Le br leur s teint Aucun d bit de gaz V rifiez le raccordement au gaz et assurez vous qu il soit ouvert Remplacez la bonbonne de gaz si elle est vide Les rafal...

Page 52: ...servoir d eau x1 18 Support du r servoir d eau x1 19 Support de fixation de la bouteille gaz x1 20 Barre d appui x1 21 Allumeur x1 22 Tube de feu crois x1 23 Ensemble r gulateur x1 24 Br leur copeaux...

Page 53: ...is s pour les pelouses et le sel sont quelques unes des substances pouvant affecter les rev tements m talliques C est pour ces raisons que les garanties limit es ne couvrent pas la rouille ni l oxydat...

Page 54: ...480 923 9630 CANADA SANS FRAIS 1 877 942 2246 SERVICE DE GARANTIE Appelez votre fournisseur de Pit Boss le plus proche pour une r paration ou un remplacement de vos pi ces Dansons exige une preuve d...

Page 55: ...eur d un grand plat r tir en aluminium Ajoutez environ 0 6 cm po d eau ou de bouillon et des pices dans le fond de la po le Surveillez les jus vous devrez peut tre en ajouter plus pendant la p riode d...

Page 56: ...r ti 6 Retirez d licatement le r ti du fumoir et recouvrez le d une feuille d aluminium La viande continuera augmenter d un autre 3 C 5 F pour un produit final de 54 C 125 F un parfait moyen rare Lais...

Page 57: ...nement ou marinade Instructions 1 Pr chauffer le fumoir puis r glez 107 135 C 225 275 F 2 Retirez les morceaux de poulet de l emballage lavez les bien et placez les sur une serviette en papier pour le...

Page 58: ...Frottez la p te sur la viande 4 Avec l assaisonnement restant frottez la surface ext rieure de la dinde 5 D posez la dinde la poitrine vers le haut au centre du fumoir et fumezjusqu cequeladindesoitte...

Page 59: ......

Page 60: ...e degaspropanol quidoest ndarde9kg 20lb noincluidoconlabarbacoa Nunca conectelabarbacoaagasauntanquede gaslicuadoqueexcedaestacapacidad Debe ponerse en contacto con los encargados locales de su vivien...

Page 61: ...r en el exterior Cambie el regulador de gas antes de usarlo si presenta se ales de abrasi n o desgaste excesivo No use alcohol petr leo gasolina l quido inflamable o queroseno para encender o reavivar...

Page 62: ...cta demasiado tarde El consumo de alcohol y el uso de f rmacos incrementa los efectos de la intoxicaci n por mon xido de carbono El mon xido de carbono resulta especialmente t xico para la madre y su...

Page 63: ...bombona 69 Montaje e instalaci n de la bandeja de astillas de madera 70 Montaje del botone de control 70 Colocaci n de la bandeja de grasa 70 Bucle de la corbata 70 Conexi n a una fuente de gas Requi...

Page 64: ...1 12 Montaje de la bandeja para las astillas de madera x1 13 Conjunto de la c mara inferior x1 14 Bandeja para grasa x1 15 Barra de suporte x1 16 Bandeja para el agua x1 17 Soporte de la bandeja para...

Page 65: ...N EL BASE DEL ARMARIO Partes requeridas 1 x Base del armario 21 1 x Pata izquierda de apoyo delantera 22 1 x Pata derechode apoyo espalda 23 1 x Pata izquierda de apoyo delantera 24 1 x Pata derechode...

Page 66: ...Support Tube 23 1 x Right Rear Leg with Wheel Assembly 18 1 x Left Rear Leg with Wheel Assembly 20 4 x 10 24 1 2 Screw C Installation Mount Back Support Tube 23 to the Right Rear Leg with Wheel Assemb...

Page 67: ...de seguridad y una tuerca de seguridad Repita la misma instalaci n para la segunda compuerta como se muestra en la ilustraci n 6B Installation Front Leg 22 10 24 1 2 Screws C as Fig 4 shown Leg 21 As...

Page 68: ...PER SMOKER CABINET ASSEMBLY Parts Required ASSEMBLING COOKING GRID SUPPORT TO THE UPPER SMOKER CABINET ASSEMBLY Parts Required Installation 10 PLACING WATER PAN AND WATER PAN SUPPORT ONTO THE BOTTOM A...

Page 69: ...net Assembly 14 as Fig 16 shown CKET INTO THE LOWER SMOKER INET ASSEMBLY equired er Smoker Cabinet Assembly 14 ion o the Lower Smoker Cabinet 5 2 shown BLY INTO THE LOWER R CABINET ASSEMBLY red ip Box...

Page 70: ...est completamente ensamblada 13 MONTAJE E INSTALACI N DE LA BANDEJA DE ASTILLAS DE MADERA Partes requeridas 1 x Tapa de bandeja para las astillas de madera 11 1 x Montaje de la bandeja para las astill...

Page 71: ...ci n de 90 grados vertical para proporcionar una extracci n de vapor 14 20 Assembly of the 3 2 Gas Smoker LP GAS CYLINDER TANK SPECIFICATIONS The installation of this appliance must be in accordance w...

Page 72: ...s ordenanzas locales sobre la proximidad del ahumador a su hogar y o a otras estructuras Ponga todo lo que necesita en una bandeja abr guese bien y h galo Para ayudarle a tener el control de la temper...

Page 73: ...mente Cocinar a estas temperaturas reducir en gran medida las probabilidades de una llamarada de grasa Este es un rango excelente para cocinar cualquier cosa que est envuelta en tocino o cuando quiera...

Page 74: ...do que estar concentrada 3 Utilice un pincel de brocha gorda para aplicar la soluci n en el precinto entre el regulador y el tanque de gas Inspecci nelo visualmente para identificar la formaci n de bu...

Page 75: ...nici n el ctrica falla despu s de tres o cuatro intentos compruebe los pasos siguientes o encienda la barbacoa mediante el m todo manual 1 Aseg rese de que las perillas de control est n en la posici n...

Page 76: ...ya curado como la pacana el nogal el roble la manzana la cereza el aliso el mezquite o una mezcla de competici n No es necesario remojar las astillas de madera antes de cocinar ya que las maderas dura...

Page 77: ...ua a menudo El vidrio de la puerta del gabinete est templado y no se romper a altas temperaturas sin embargo una acumulaci n excesiva puede hacer que la puerta no cierre si no se limpia regularmente E...

Page 78: ...la carne con lo que tendr un corte mucho m s jugoso y sabroso Los tiempos de reposo pueden ser de 3 minutos hasta 60 minutos dependiendo del tama o de la prote na ESTILO DE COCINA AHUMADO CALIENTE AS...

Page 79: ...o aproximadamente 4 horas 6 horas CORDERO Tama o Un cuarto 54 C 130 F Medio 60 C 140 F Bien cocido 71 C 160 F Asado fresco 2 26 2 72 kg 5 6 lbs 5 horas a 6 horas AVES Tama o Un cuarto 54 C 130 F Medio...

Page 80: ...iniciar la preparaci n de los alimentos y despu s de manejar carne fresca pescado y aves 2 PREPARACI N PARA COCINAR Est preparado o Mise en Place Esto se refiere a estar preparado con la receta el co...

Page 81: ...est abierta Sustituya el tanque de gas si est vac o R fagas de viento o viento fuerte Cambie de lugar o gire la barbacoa para que el viento no le d de frente o aumente la intensidad de la llama Baja t...

Page 82: ...para el agua x1 18 Soporte de la bandeja para el agua x1 19 Soporte del ret n de la bombona x1 20 Barra de suporte x1 21 Encendedor x1 22 Tubo de fuego cruzado x1 23 Ensamblaje del regulador x1 24 Que...

Page 83: ...zantes los pesticidas de jard n y la sal son algunas de las sustancias que pueden afectar los recubrimientos del metal Por estas razones la garant a no cubre corrosi n ni oxidaci n a menos que exista...

Page 84: ...CANADA GRATUITA 1 877 942 2246 SERVICIO BAJO GARANT A Comun quese con su distribuidor Pit Boss Grills m s cercano para reparaciones o refacciones Dansons requiere un comprobante de compra para otorgar...

Page 85: ...adir m s durante el per odo de cocci n BRISKET DE RES AHUMADO Rinde 4 6 porciones Sabor sugerido de la viruta de madera Nogal Competencia Un brisket completo de res pesa de 7 25 a 3 62 kg 16 a 18 libr...

Page 86: ...ora voltee las costillas con el lado del hueso hacia arriba y cocine durante una hora Despu s de 2 y 1 2 horas dependiendo del color que desee de la costilla vierta una l nea de una pulgada de ancho d...

Page 87: ...Sal Instrucciones 1 Precalienteelahumador luegobajarloa82 107 C 180 225 F 2 Coloque las salchichas en las parrillas de cocci n separadas equitativamente Ah melo durante 25 30 minutos hasta que est co...

Page 88: ...942 2246 service pitboss grills com WARNING COMBUSTION OF PROPANE GAS CAN EXPOSE YOU TO CHEMICALS INCLUDING FORMALDEHYDE WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER AND CARBON MONOXIDE W...

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Pit Boss 10719, Assembly And Operation Manual

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