Pit Boss 10500, Instructions And Recipes Manual

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ENGLISH
6
PARTS & SPECS
Part# Description
1 Smoker Stack Lid (x2)
2 Smoker Stack (x2)
3 Main Grill/Hopper Assembly (x1)
4 S Meat Hook (x6)
5 Smoker Cooking Grid (x4)
6 Grease Tray (x1)
7 Lid Handle Assembly (x1)
8 Hopper Lid Assembly (x1)
9 Ash Tray Bracket (x1)
10 Ash Tray (x1)
11 Ash Cleaning Pull Handle Assembly (x1)
12 Cart Front Panel (x1)
13 Back Left Leg (x1)
14 Caster Wheel (x2)
15 Front Left Leg (x1)
16 Bottom Shelf (x1)
17 Locking Caster Wheel (x2)
18 Front Right Leg (x1)
19 Back Right Leg (x1)
20 Grease Bucket (x1)
21 Side Table (x1)
22 Flame Broiler Slider Pull Handle Connector (x1)
23 Flame Broiler Slider Pull Handle (x1)
24 Knob (x3)
25 Flame Broiler Slider Pull Handle Supporter (x1)
26 Flame Broiler Main Plate (x1)
27 Flame Broiler Slider (x1)
28 Porcelain-Coated Cast-Iron Cooking Grid (x2)
29 Porcelain-Coated Cast-Iron Warming Rack (x1)
30 Meat Probe (x2)
Part# Description
A Screw (x41)
B Screw (x19)
C Screw (x1)
D Washer (x36)
E Locking Washer (x36)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
120V, 60HZ, 300W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED
(WxHxD)
UNIT
WEIGHT
COOKING AREA TEMP.
RANGE
DIGITAL
FEATURES
PB
PB2180LK 1,400mm x 1,700mm x 780mm
/ 55” x 66.9” x 30.7”
125 kg
/ 275.6 lb
Main - 3,522 cm² / 546 sq. in.
Upper Rack - 1,110 cm² / 172 sq. in.
TOTAL - 4,632 cm² / 718 sq. in.
Cubic Cooking:
0.22 m³ / 7.7 ft³
TOTAL - 4,632 cm² / 1,418 sq. in.
82-260°C
/ 180-500°F
Fourteen temperature
presets, start-up cycle,
electric igniter
TOTAL GRILL - 13,787 cm² / 2,136 sq. in.
Diagram Illustration on next page.