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LIMITED WARRANTY

pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of 

twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level 

by the occupational safety  and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory.  These 

companies include csA International, underwriters Laboratories, and the National sanitation Foundation.  However, a 

continuing program of product improvement makes it necessary to submit new models to the agencies as they are 

developed.  consequently, all models may not bear the appropriate labels at all times.  
We reserve the right to change specifications and product design without notice.  such revisions do not entitle buyer to 

corresponding changes, improvements, additions or replacements for previously purchased equipment.  Information is not 

for design purposes.

D I S P E N S E R S  

D I S P E N S E R S

E L I T E     5 0 0  

E L I T E     5 0 0

STEAM TABLES 

STEAM TABLES

SUPPORT EQUIPMENT 

SUPPORT EQUIPMENT

D R O P - I N S  

D R O P - I N S

C-1

SPEC

300 s. 84th Avenue
Wausau, WI  54401
phone: 800-544-3057
Fax: 715-842-3125

www.piperonline.net

Design Basics Hot Food Units

Model# 

# of 

Wells 

Wattage 

Amperage

NEMA Cap Number

Ship 

Wt. 

(lbs) 

120V 

208V 

240V 

120V 

208V

 240V

DB-2-HF 

30” 

1500 

12.5 

7.2 

6.25 

5-20P 

6-15P 

6-15P 

204 

DB-3-HF 

44” 

2250 

18.75 

10.8 

9.375 

5-30P 

6-15P 

6-15P 

229 

DB-4-HF 

58” 

3000 

25 

14.42 

12.5 

5-50P 

6-20P 

6-20P 

254 

DB-5-HF 

72” 

3750 

31.25 

18.02 

15.63

5-50P 

6-30P 

6-20P 

279 

OPTIONS / ACCESSORIES

Part #

Description

DBMCB

8” maple cutting board in lieu of poly cutting board

DBSRTS Solid 3-ribbed tray slide, 18-gauge stainless steel

DBDRN

Common drains and manifold

SDB

Dish shelf

DBOHS

Overhead shelf

DBCPG

Cafeteria protector guard

DBBPG1 Buffet single side protector guard

DBBPG

Buffet double side protector guard

DBCS

Casters in lieu of legs

Spacing between wells is 2” Floor clearance of unit is 6”

A

10"

16.5"

34"

84

Summary of Contents for DB-2-CI

Page 1: ...EQUIPMENT O P I N S D R O P I N S Steam Tables C In This Section Design Basics Hot Food Units C 1 83 Design Basics Cold Food Units C 2 85 Design Basics Solid Top Units C 3 87 Mobile Hot Food Table Pip...

Page 2: ...ainless steel base with 14 gauge aluminized caster channels 20 gauge stainless steel wrapper X X 20 gauge stainless steel bottom mounted wells 6 1 2 X X deep with coved corners and drains 1 insulation...

Page 3: ...ovements additions or replacements for previously purchased equipment Information is not for design purposes EAM TABLES STEAM TABLES PPORTEQUIPMENT SUPPORTEQUIPMENT R O P I N S D R O P I N S C 1 SPEC...

Page 4: ...ainless steel wrapper X X 20 gauge stainless steel fully welded 5 deep well X X Well is enclosed with insulation on sides end and bottom X X 1 drain with shut off valve shall be built into the bottom...

Page 5: ...without notice Such revisions do not entitle buyer to corresponding changes improvements additions or replacements for previously purchased equipment Information is not for design purposes EAM TABLES...

Page 6: ...egs fastened to 20 gauge X X stainless steel base with 14 gauge aluminized channels for support 20 gauge stainless steel wrapper X X 18 gauge stainless steel cutting board with 1 2 poly board X X Adju...

Page 7: ...ht to change specifications and product design without notice Such revisions do not entitle buyer to corresponding changes improvements additions or replacements for previously purchased equipment Inf...

Page 8: ...X X Wet dry wells are one piece die stamped stainless X X steel with 12 x 20 openings 6 1 2 deep with coved corners 1 insulation on sides and between wells 1 4 ceramic X X fiber insulation on bottom 1...

Page 9: ...ile Hot Food Table Pipermatic Body Type Model of Wells A Width B Length C Height Total Wattage Non Heat in Base DME 3 PTS 3 23 7 8 44 34 3000 DME 3 PTSB 3 28 1 4 50 34 3000 DME 4 PTS 4 23 7 8 58 34 40...

Page 10: ...in three body styles open base semienclosed or X X enclosed with sliding doors DS models include enclosed base with stainless steel X X bottom shelf and removable sliding doors Wet dry wells are one...

Page 11: ...s EAM TABLES STEAM TABLES PPORTEQUIPMENT SUPPORTEQUIPMENT R O P I N S D R O P I N S C 5 SPEC 300 S 84th Avenue Wausau WI 54401 Phone 800 544 3057 Fax 715 842 3125 www piperonline net Stationary Hot Fo...

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