D I S P E N S E R S
D I S P E N S E R S
E L I T E 5 0 0
E L I T E 5 0 0
STEAM TABLES
STEAM TABLES
SUPPORT EQUIPMENT
SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
C-2
Piper’s Design Basics Cold Food Tables are designed to be
ice cooled. The Design Basics line is constructed of stainless
steel tops, bodies, legs and base. Built to Last.
STANDARD FEATURES
18-gauge stainless steel top
X
X
14-gauge stainless steel legs fastened to 20-gauge
X
X
stainless steel base with 14-gauge aluminized channels for
support
20-gauge stainless steel wrapper
X
X
20-gauge stainless steel fully welded 5” deep well
X
X
Well is enclosed with insulation on sides, end and bottom
X
X
1” drain with shut off valve shall be built into the bottom
X
X
of the well
18-gauge stainless steel cutting board with 1/2” poly board
X
X
Adjustable stainless steel bullet legs
X
X
DIMENSIONS
DB-2-CI - 34” x 31” x 30”
X
X
DB-3-CI - 34” x 31” x 44”
X
X
DB-4-CI - 34” x 31” x 58”
X
X
DB-5-CI - 34” x 31” x 72”
X
X
34” height on all standard units
X
X
31” width (includes cutting board)
X
X
COMMON OPTIONS
Tray slides
X
X
Protector guards
X
X
See reverse side for additional options
X
X
WARRANTY
One year parts and labor. Warranty is detailed on inside
X
X
front cover of the price list.
DB-2-CI
X
R
DB-3-CI
X
R
DB-4-CI
X
R
DB-5-CI
X
R
Design Basics Cold Food Units
DB-4-CI
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