D I S P E N S E R S
D I S P E N S E R S
E L I T E 5 0 0
E L I T E 5 0 0
STEAM TABLES
STEAM TABLES
SUPPORT EQUIPMENT
SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
C-4
DME-3-PTS
X
R
DME-4-PTS
X
R
DME-5-PTS
X
R
Pipermatic Mobile Hot Tables are ideal when transport
of hot food is desired within the institution for “point-of-
service” or remote feeding applications. Available with an
optional extended, continuous perimeter bumper, this
unit is designed to survive the rigors of typically heavy
institutional use. The rugged, all stainless design insures
years of easy cleanability and low maintenance use.
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the
DANGER-ZONE.
" Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "
DANGER-ZONE.
"
With
hot food stays above 140°F longer and cold
food is kept below 40°F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
STANDARD FEATURES
20-gauge stainless steel top
X
X
Enclosed base with stainless steel bottom shelf and
X
X
removable sliding doors
Doors have recessed handles and ball bearing rollers
X
X
Wet/dry wells are one piece, die stamped stainless
X
X
steel with 12” x 20” openings, 6-1/2” deep with coved
corners
1” insulation on sides and between wells, 1/4” ceramic
X
X
fiber insulation on bottom
1000 watt tubular heating element for each well with
X
X
infinite controls and a pilot light
Each well contains a carbon steel heat dispersion
X
X
plate for even heating
8” stainless steel cutting board operator’s side
X
X
Stainless steel tubular push bar on right end
X
X
5” diameter plate casters, 2 rigid and 2 swivel with
X
X
brakes
DIMENSIONS
34” height on all standard units
X
X
28” width
X
X
44”, 58” and 72” lengths
X
X
*Full perimeter bumper adds 6” to overall lengths and
X
X
4-3/8” to overall width.
ELECTRICAL
Three well units are available 120V, 208V or 240V, single-
X
X
phase and 208V or 240V, three-phase
Four and five well units are available in 208V or 240V,
X
X
single- or three-phase
Six foot electrical cord and plug and cord holder located
X
X
on the right end from operator side
HEAT-IN-BASE FEATURES
Hinged doors
X
X
Each base compartment is furnished with four sets of pan
X
X
slides on 2-3/4” spacing
Slides are fully removable
X
X
Individual thermostat control located on electrical raceway
X
X
below the drop-hinged shelf
Three and four well units have 1500 watts in base, five well
X
X
has 2000 watts
WARRANTY
One year parts and labor. Warranty is detailed on inside
X
X
front cover of the price list.
Mobile Hot Food Table
Pipermatic
DME-3-PTS-BH
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