8. 2 Maintenance .......................................... 35
8.2. 1 Brewer deep clean ............................... 35
8.2. 2 Milk deep clean ..................................38
8.2. 4 Water draining ................................... 45
8.2. 5 Coffee beans ground setting ...................... 49
9 Transportation and disposal of waste ............
50
9. 1 Transportation ......................................... 50
9. 2 Disposal of waste ...................................... 50
3
8.2. 3 Descaling ....................................... 40
9. 3 Disposal of waste water ................................ 61
9. 4 Disposal of cleaning agents ............................. 50
9. 5 Disposal of the machine ................................ 50
10 Safety instructions .
............................
52
1
o.
1 Risk by rinse .................................... 52
10. 2 Hygiene regulations .............................. 53
11 Responsibility and warranty ..
.....................
5
6
11. 1 User's responsibility .............................. 56
11. 2 Warranty and compensation ...................... 56
12 Attention .
......................................
57
12.1 Daily using and maintenance attention ............. 57